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Master of Cocktails - The Last Word

by Ben Ellefsen     30. September 2013 11:36

Master of Cocktails The Last Word Cocktail

Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!

Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.

(You can find next week's ingredients at the bottom of this blog post.)

Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below...

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Redbreast 21 Year Old Joins the Family!

by Jake Mountain     27. September 2013 14:44

Redbreast 21

UPDATE: You can now find Redbreast 21 Year Old on the site here!

Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join a range that already contains the excellent Redbreast 12 Year Old, Redbreast 12 Year Old Cask Strength and Redbreast 15 Year Old.

I know what you’re thinking: “What is the collective noun for robins?”. It’s a worm. A worm of robins. Yep.

The new expression? A 21 Year Old! We were more than a little excited. The Dave Broom quote on the Redbreast website sums it up nicely:

“If the ship was going down within sight of a desert island, my flailing left hand would make a grab for a bottle of Redbreast.”

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Master of Cocktails - The Scottish Gold Rush

by Ben Ellefsen     23. September 2013 11:44

Master of Cocktails Scottish Gold Rush

Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the Blog the very next day!

Last night, we made something super-easy with just three ingredients: whisky, honey and lemon. Yep, I've got a massive cold, but rather than what you may be thinking, we actually created a twist on The Gold Rush.

In terms of the whisk(e)y, a bourbon-matured scotch is ideal, or simply a bourbon, or at a push, just anything that's not peated! For a truly perfect choice see below...

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Ballantine’s 12 Year Old Trip – Part Two

by Ben Ellefsen     19. September 2013 11:48

Ballantines helmet

So – with the distillery tour over and done with, it was time to move onto the main event; that which we had all been invited along to see. The deconstruction of Ballantine's 12 Year Old.

Before we get into all that though, I’d like everyone to take a second to behold the image below:

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Plunder a Free dram o' Rumbullion! for Talk Like A Pirate Day!

by Sam Smith     18. September 2013 09:35

Pirate blog

Garr! What be this shiny box? What be a blog? Can I fight it? Garr!

Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it actually be tomorrow, but why settle for one day, when ye can have two? Set sail for yellin', poor grammar 'n' parrots! Yarr!

International Talk Like A Pirate Day be the best day for rum! Spicy like a hell-hound’s bark 'n' temptin' as a Siren’s song, rum be some o' arr favarrite booty. Yo ho ho 'n' a bottle o' rum!

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Ballantine's 12 Year Old Trip - Part one

by Ben Ellefsen     17. September 2013 15:23

Ballantines selection

Okay. I’ll start here with an apology. This is possibly the most overdue blog post in the history of man (except my review of Dead Rabbit NYC, that’s more overdue). Things have happened since then, y’see. Things involving setting up new and exciting drinks distribution companies, developing a whole mess of new products, and the introduction of a mini sleep-terrorist into my house. These things have precluded me from doing what I should have done ages ago. The last one has also probably precluded me from spelling any words in this post correctly or being sure if my hands are, in fact, my hands. If you’re reading this, Ballantine’s-press-folk, you can have one free shot next time I see you, subject to the normal rules of course*.

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Master of Cocktails - The Negroni

by Ben Ellefsen     16. September 2013 14:29

Master of Cocktails - the Negroni

Welcome to our new feature: Master of Cocktails!

Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week.

On Sunday evenings I’ll be walking you through each new recipe on twitter via #MasterofCocktails, prior to them appearing in full on the MoM Blog the very next day!

So, without further ado, we're kicking off with an absolute classic, and one of my favourite cocktails: The Negroni.

Suitably excited? Excellent. Let's get cracking!

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I Guess We Can’t Win Them All... Food & Travel Magazine Reader Awards

by Jake Mountain     4. September 2013 10:40

Food and Travel Magazine Awards 2013

The surroundings were familiar. Yes, it was indeed another swanky awards do *yawn*, just pass us the gongs and we’ll be on our way, I suppose. Except this time, things didn’t pan out quite as you may imagine...

On the evening in question, we were attending the Food & Travel Magazine 2013 Reader Awards Gala Dinner at The Savoy. We had been nominated for the Specialist Retailer of the Year award. Very nice indeed. It was surely in the bag, I mean, they wouldn’t have invited us to the dinner if it wasn’t in the bag… right?

[I should probably point out at this stage that we are only joking! We're obviously flattered to have been nominated by such a prestigious publication.]

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