This week we're making a classic drink on #MasterofCocktails – a Bloody Mary. We'll get through this, and then I'll explain what you should have made instead. Clear? Good.
Now for me, when it comes to Bloody Marys, it's all about seasoning. Hence the (frankly ridiculous) list of ingredients.
What we're after is something to compliment the umami-rich flavour of tomato juice and work with the spice of the Worcestershire sauce. These are really the two key ingredients in this drink, and we're aiming to add to them.
Imagine a world where you could taste any whisky you wanted, instantly, for free, and in the comfort of your own multi-million-pound caravan-home or luxury yachts-vessel. And just picture yourself, if you will, browsing an immense digital library with fine single malts flashing majestically before your very eyes like that bit in Minority Report.
The time is 9pm, the day is today, and you’re sitting in a wingback chesterfield armchair. It’s slightly old – still maintains its shape, but the burgundy leather has become softer and more forgiving. In essence, you’re the mayor of comfort city. It’s liquor o’clock, and Mrs Hammersworth, the nice lady who looks after you, is strapping a slightly cumbersome though thoroughly modern-looking headset onto your face. The device, pictured below, is the groundbreaking “Joculus Snift” – a unique multi-sensory media experience which stimulates four of the five senses with state-of-the-art (SOTA) technology.