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Master of Cocktails - Pedro Grant goes to New Orleans

by Ben Ellefsen     1. December 2014 09:27

Master of Cocktails Pedro Grant Goes To New Orleans

Right then folks. Time for another #MasterofCocktails! This week's involves setting things on fire, which is always fun.

We're going to be making a Christmassy twist on a Sazerac recipe using Balvenie 15yo Single Barrel and PX Sherry. If anyone feels like complaining about the fact that we're using a good single malt in a cocktail, can I suggest you jog on and complain to the Daily Mail - they'll probably have a story to print about it being responsible for immigration. Or something.

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Master of Cocktails - Gin & It

by Ben Ellefsen     20. October 2014 14:53

Master of Cocktails Gin & It

Hello again, time for another #MasterofCocktails, innit? Now this one's not a particularly common drink, but it's a recipe that's definitely worth having in your repertoire. We're going to make a 'Gin and It'. The 'It' being a contraction of 'Italian Vermouth', which makes up 50% of the drink.

I've chosen to use St. George Dry Rye Gin as the gin for this drink - it's made from a much more flavourful spirit which, whilst it's not necessarily more authentic for the drink, it does lend it a punchy white-dog-esque flavour.

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Master of Cocktails - Pisco Sour

by Ben Ellefsen     13. October 2014 09:31

Master of Cocktails pisco sour

Well hello friends. I almost didn't see you there. Is it time for a drink? Seems a lot like it, doesn't it? Today we're making a sour recipe with an oft-maligned ingredient, Pisco. If you're not familiar with pisco (or worse, if you've only tried the really cheap stuff), it's worth getting to know.

It's in the brandy/grappa family, made in Peru (and Chile, which has caused quite a rivalry between the two nations - many thanks to @robbo_123 for this knowledge). We'll be using a perfect example of truly ace pisco - Payet Acholado.

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Master of Cocktails - The Brandy Crusta

by Ben Ellefsen     8. September 2014 10:36

Master of Cocktails Brandy Crusta

Right then ladies and gentlemen. Time for week's #MasterofCocktails, featuring a Brandy Crusta recipe - a real life classic. This is a smashing drink, first brought to my attention by the superb @AdamsBitters.

Before we get started, here are 2 tips on the Brandy Crusta:

1) Drink more of them.

2) Don't order one in a bar where it's not on the menu.

Got it? Good. The key to this drink is the garnish, which we will be preparing a couple of hours in advance before actually putting the drink together.

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Master of Cocktails - Coffee Cocktail

by Ben Ellefsen     11. August 2014 13:04

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it's time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there's absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I'd take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn't have all the ingredients... Since last week I've discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

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Master of Cocktails - The Americano Bolognese

by Ben Ellefsen     19. May 2014 12:20

Master of Cocktails Americano Bolognese

Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We're making an 'Americano Bolognese'.

I have a real problem with 'regular' Americanos. They take one of the best drinks in the world (Camparisoda) and ruin it. This concoction, however, stands entirely on its own two feet, borrowing only the booze-ingredients from the original.

So – a quick thank you to @nuloungebar, and @MaverickDrinks for the recipe, and then straight into it.

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Master of Cocktails - Singapore Sling

by Ben Ellefsen     3. February 2014 13:07

Master of Cocktails Singapore Sling

Another classic long drink for this week's #MasterofCocktails – this time around we're making a Singapore Sling to tie in with Chinese New Year. Definitely not a massive coincidence levered into the proceedings. Nope. Not that.

Remember, you can follow along on twitter from 6pm every Sunday before the recipe appears here on the blog the following day for your reference and general delight.

So, a bit about this cocktail - the Singapore Sling is a stalwart at Singapore's Raffles Hotel, dating back to the early 20th century. I've taken a slightly updated twist, however, heavily inspired by the superb book 'The Curious Bartender', by Tristan Stephenson. More on that shortly...

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