Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We're making an 'Americano Bolognese'.
I have a real problem with 'regular' Americanos. They take one of the best drinks in the world (Camparisoda) and ruin it. This concoction, however, stands entirely on its own two feet, borrowing only the booze-ingredients from the original.
So – a quick thank you to @nuloungebar, and @MaverickDrinks for the recipe, and then straight into it.
This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.
We're going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.
Incognito window open? Let's get to it then...
This week we're making a nice potent, wintry drink for #MasterofCocktails to accompany all the unseasonably warm weather we've been enjoying. D'oh!
Don't worry about that though, we're making a Boulevardier. You'll notice, ingredients-wise, that it's basically a Negroni made with whiskey instead of gin. It appeared in Harry McElhone's Barflies and Cocktails right back in 1927 after the New Yorker set up his bar in Paris and it's just an absolutely superb drink.
Welcome to our new feature: Master of Cocktails!
Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week.
On Sunday evenings I’ll be walking you through each new recipe on twitter via #MasterofCocktails, prior to them appearing in full on the MoM Blog the very next day!
So, without further ado, we're kicking off with an absolute classic, and one of my favourite cocktails: The Negroni.
Suitably excited? Excellent. Let's get cracking!