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Test your powers of persuasion for tickets to Bushmills Live

by Vincent L     12. March 2012 12:50

 

Fans of Bushmills and rough sleeping may want to head over to the brand's Facebook page where you can bag a ticket to an exclusive whiskey-orientated music festival.

 

Bushmills Live, as the name implies, will be based around watching live music while drinking Bushmills; there are definitely worse ways to spend a June weekend.

Held at the Bushmills distillery in Northern Ireland, bands will perform in the distillery buildings themselves, which is a good thing as being Ireland in June it will almost definitely rain. More...

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Feis Ile – The Islay Whisky Festival 2011 – Part Six

by Master of Malt     1. June 2011 12:20

Friday was Bunnahabhain’s distillery day...

As far as Islay distilleries go, Bunnahabhain is perhaps the least talked about among the Scotch cognoscenti, and whilst this is entirely unfair (due to the quality of the spirit), it is unsurprising in many ways. For a start the whisky isn’t particularly peaty, nor is not subject to any wild experimentation during production or maturation, and overall, well, it’s decidedly gentle. More...

Feis Ile - The Islay Whisky Festival 2011 – Part Five

by Master of Malt     27. May 2011 14:19

We drove over to Kilchoman early in the morning, knowing the Feis Ile bottling would be in high demand. We were right too, as the queue of excited whisky lovers took up the entirety of the visitor shop and all of one of the distillery buildings. It was obvious by the sheer volume of people that Kilchoman is in very high demand and we ended up queuing for almost 2 hours to pick up our bottles, it was all worth it in the end though…

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Feis Ile - The Islay Whisky Festival 2011 – Part Four

by Master of Malt     26. May 2011 15:49

After a hearty breakfast of bacon, eggs, black pudding, white pudding and potato scones, we left the cottage for Bowmore. There were only 100 bottles of Bowmore’s official 2011 Feis Ile bottling, so we didn’t worry about turning up too early; there was literally no hope of picking one up. In fact, the die-hards had been camped out since the wee hours for a prized bottle. It begs the question why they didn’t simply make more. Oh well. More...

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Feis Ile - The Islay Whisky Festival 2011 – Part Three

by Master of Malt     25. May 2011 13:36

By this morning, the weather had lifted, and whilst power had not yet returned to our quaint little cottage, we felt like our fortunes were changing for the better. With no means of cooking breakfast (or for Darren to make use of his ridiculously loud juicer), we headed out at around half eleven, and made our way to Ardbeg’s café for stomach-lining sustenance (which came in the form of a delicious crab chowder, followed by venison steaks). All in all it was good and hearty and just what we needed. If you’re ever on Islay, Ardbeg’s eatery is well worth a visit. More...

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Feis Ile - The Islay Whisky Festival 2011 – Part Two

by Master of Malt     24. May 2011 14:50

Well, as we write this post we’re basking in the warm glow of the candelabra, and the unforgiving light of a laptop screen, which is down to its last 20% of battery life. That’s right, there’s been a powercut. Just like the story of the optimist and the pessimist… The pessimist says: “this is terrible, it can’t possibly get any worse!” the optimist says: “oh yes it can…”


Right now it’s cold, dark, damp and miserable outside, but we’re soldiering on.


Today began promisingly, with Caol Ila’s open day, though the weather was not on our side. We parked on a grassy hill in force 10 gales, and were gracefully ushered to the distillery bus by what felt like a hurricane. We then drove down to the Caol Ila distillery, the most remote on the island.

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Feis Ile - The Islay Whisky Festival 2011 – Part One

by Master of Malt     23. May 2011 09:45
“Nothing can survive in these conditions, it’s inhuman.”

Our trip to Islay had gotten off to a simply dreadful start. Having driven for many, many hours from home, we thought we’d planned for every eventuality. We had stocked the car with at least twenty bottles of booze, a fine selection of meats, and a small travel humidor. Of course we all had our gentlemanly evening wines, stowed in our suitcases, as well as a modest selection of liqueurs, cocktails and Ron de Jeremy. We felt confident we would be making the most of what was, essentially, a week off. More...

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