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Master of Cocktails - Flower Arranging With Mr. Gumby

by Ben Ellefsen     23. February 2015 09:09

Master of Cocktails Flower Arranging With Mr Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about that. Been doing a spot of flooring. My whole house smells like young Bourbon. I quite like it.

Right then. Onto today's cocktail. This'n's called 'Flower Arranging with Mr Gumby'. Reasons for the name will become apparent very soon.

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Master of Cocktails - I am not a Negroni

by Ben Ellefsen     2. February 2015 09:13

Master of Cocktails I Am Not A Negroni

'sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we're clear though, we're not making a Negroni. That's even clarified in the cocktail's name - I am not a Negroni.

We're going to be making our drink with fully certified Batshit Mental, Negroni-aged Bathtub Gin. This is the superb Bathtub Gin, aged for 4 months in a 50 litre cask that previously held a batch of Negroni.

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Beefeater Global Bartender Competition 2014: MIXLDN

by Jake Mountain     15. January 2015 16:00

Beefeater Global Bartender Competition 2014 MIXLDN

The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we're told) brought finalists from 30 separate countries together in London this week for 2014's grand final.

Last time around Jason Williams from Sydney's The Rook took the crown with the brilliantly named ‘Werewolves of London’*, a drink that used our Frankincense Bitters! (You can now find the new and improved version of these Frankincense Bitters as part of the Bitter Bastards range.) This year, after three days of intense judging, we can reveal that the Global Champion is Brandon Phillips from The Duck Inn in Chicago. Congratulations Brandon!

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Master of Cocktails - Breakfast Martini

by Ben Ellefsen     29. December 2014 10:43

Master of Cocktails Breakfast Martini

Right then cocktail fans. Trust we all had a cracking Christmas? Ready for a drink? Course you are...

For this week's #MasterofCocktails (the last of 2014, I might add), we're making what's become something of a modern classic courtesy of Salvatore Calabrese (@CocktailMaestro). We are, of course, making a Breakfast Martini recipe.

Buttered toast at the ready...

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WIN Christmas Crackers with our Cracker Pullin' Showdowns!

by Master of Malt     28. November 2014 13:00

Master of Malt #dramcrackers Cracker Pullin' Showdown

Now this here story I'm about to unfold is something you should all be listenin' to. And listenin' well. There's a reward, you see. A reward of Drinks by the Dram Christmas Cracker sets, full of award-winning spirits and liqueurs, ready to be claimed by those with a keen eye for spotting the roughest, toughest cracker-pullers in the festive west...

Think you can identify the ace-highs from the crowbait? Throughout the first weeks of December we'll be reliving the savage Cracker-Pullin' Tournament of 1871. We're giving away 10x sets of Drinks by the Dram Christmas Crackers per round, up to and including the grand Final, to folk who correctly guess the winner in each showdown!

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Master of Cocktails - Cask-Aged Martinez

by Ben Ellefsen     17. November 2014 10:36

Master of Cocktails Cask Aged Martinez

Right then - time for this week's #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week's drink is going to take probably 2 minutes to prepare, as we've done all the prep. already. Clever us. If you've not done your homework yet or need a bit of a refresher on what you'll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.

Once you're up to speed, we can begin. Go on. I can wait... Ready? Lovely.

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Master of Cocktails Prep. - Cask-Aged Martinez

by Ben Ellefsen     11. November 2014 12:49

Master of Cocktails Christmas Panacea

Right then folks, you've had a day to assemble the bottles we'll be needing for the prep for the upcoming #MasterofCocktails - This is really the 'Christmas Panacea' you've been dreaming of.

If you're anything like me, there'll be a seemingly endless procession of loved-ones throughout the Christmas period and 'another Baileys' only works so far. So - we're going to make ourselves a cask of Martinez. Because, well, you know... Stir, strain and serve rocks.

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Drinks by the Dram Christmas Crackers!

by Sam Smith     28. October 2014 14:13

Drinks by the Dram Christmas Crackers

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing touches to our costumes - this year I’m changing it up from my usual Beastie Boys ‘Sabotage’ cop and going as a horse with Jake. He’s kindly volunteered to be the back half (but he doesn't know that yet).

However, the Drinks by the Dram Christmas Crackers were recently put up for pre-order and now we can’t but feel all Christmassy and whatnot. Just look at these handsome little rascals! Don’t expect to find any tiny rulers, giant plastic paper-clips or ridiculously easy puzzles here, oh no. These Christmas Crackers are filled with award-winning spirits and liqueurs!

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Master of Cocktails - Gin & It

by Ben Ellefsen     20. October 2014 14:53

Master of Cocktails Gin & It

Hello again, time for another #MasterofCocktails, innit? Now this one's not a particularly common drink, but it's a recipe that's definitely worth having in your repertoire. We're going to make a 'Gin and It'. The 'It' being a contraction of 'Italian Vermouth', which makes up 50% of the drink.

I've chosen to use St. George Dry Rye Gin as the gin for this drink - it's made from a much more flavourful spirit which, whilst it's not necessarily more authentic for the drink, it does lend it a punchy white-dog-esque flavour.

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Our International Wine & Spirit Competition 2014 Winnings

by Sam Smith     23. July 2014 10:20

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies - it really does mean the world to us.

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