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Glenmorangie Companta

by Michael Orson     28. January 2014 16:09

Glenmorangie Companta

Glenmorangie’s Private Edition range really took the spotlight this year when Jim Murray named the 19 year old, Ealanta, World Whisky of the Year 2014. Jim claimed Ealanta stole the show “because it went out and did something very different: not only did it blow [him] away with its deftness, beauty and elegance, but it gave an aroma and taste profile completely new to [him] in over 30 years of tasting whisky”. High praise indeed.

Soon after, Glenmorangie’s Director of Distilling, Dr Bill Lumsden, faced the unenviable challenge of creating a follow-up. After such a coveted title, any successor malt would surely pale in comparison, or at least one might think. We were expecting intensity of flavour, perhaps a big dose of sherry this time? Well, rather that playing it safe, Bill took the somewhat risky decision of releasing a red wine finish – something we’ve seen a lot of over the years, but very rarely done well. In fact, put bluntly, most of the time red wine ruins whisky. I won’t name names*, but we’ve all had an “experimental” whisky buggered up by overdosing with wine casks that have perhaps unnecessary pedigree (aside from marketing purposes, why anyone feels the need to finish in First Growth casks is beyond my understanding!). So – how would Bill’s latest fare?

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The Best in Glass Awards 2012

by Cat Spencer     25. February 2013 12:00

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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Glenmorangie Ealanta - New Release

by Ben Ellefsen     21. January 2013 20:18

I like the Langham Hotel.

I like the Landau restaurant within the Langham Hotel, recently taken over by Albert and Michel Roux Jr. especially as there's a lunch menu which will allow you change from £80 for two people… We'll get onto the whisky in a bit. Patience.

I *really* like the hotel's bar – Artesian, the meeting place for the launch of Glenmorangie's newest addition to their Private Collection. Ealanta. In the last couple of years Artesian has come on leaps and bounds under the supremely competent stewardship of Head Bartender Alex Kratena.

It's possible to get one of the best Martinis in London at the bar in Artesian—The Langham Martini (and for almost £20 including service, it wants to be) and on Wednesday evening I did just that.

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Ardbeg and Glenmorangie Whisky Samples

by Master of Malt     14. June 2010 11:20

ArdbegFor a huge number of us peat-freaks (yes, we here at Master of Malt include ourselves firmly in this category), Ardbeg whisky is the absolute pinnacle of Islay distilling, and often seen as in a league of its own when it comes to awards and ratings.


Since its acquisition by Glenmorangie PLC in 1997, the Ardbeg Brand has gone from strength to strength, winning awards and plaudits the world over, and garnering a fan-base unlike anything else in the world of whisky. Master of Malt have even heard tell of several devotees with enormous Ardbeg Tattoos covering their backs – what other whisky can lay claim to such unbridled fanaticism?

 

If anything, the huge uplift experienced by Ardbeg since its acquisition has somewhat overshadowed the ‘main event’ of Glenmorangie itself. More...

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Categories : Drinks by the Dram | News | Whisky


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