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How to make clear Ice for cocktails

by Ben Ellefsen     21. January 2014 16:32

Clear Ice

Alternate Title: “If it’s not perfect, what’s the fucking point?”

My name is Ben. I like it when things are done properly*. This post, therefore, has been quite a while in the making.

It turns out making clear ice is hard. Very hard in fact. There’s a very good reason that companies like this exist. In fact, if you’re based in, or near, London – you should probably just stop reading this, man up, buy yourself a chest freezer to house some of their wares, and give them a call.

If like me though, you’re out of their delivery range, you’re going to need to make your own**.

Luckily, every single one of you has the requisite equipment for this, so there really aren’t any excuses. You can make big, clear ice with zero investment. Sounds like I’m trying to get you to buy a timeshare. I’m not. Promise.

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Categories : Cocktails | News


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