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Bourbon and American Whiskey

by Michael Orson     1. July 2010 09:45

 Small Batch Bourbon

The American whiskey fraternity is enjoying the burgeoning success and ever-increasing popularity of a thing called craft-distilling. There’s always been something intrinsically exciting that surrounds artisan food and drink, and whiskey is no exception. In fact, the spirits industry is abuzz with new releases of wonderfully packaged and gloriously quaint bourbons and other American whiskeys and we thought we’d throw in our two cents. You see, whiskey really is a spirit of provenance and it requires great attention to detail. You simply can’t go about mass-producing the stuff without due care and diligence, and that’s exactly what the new breed of craft distillers are tapping into, and they’re creating some of America’s best exports. More...

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