Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Master of Cocktails - The Gimlet

by Ben Ellefsen     18. August 2014 16:23

Master of Cocktails The Gimlet

Right then campers. Time for this week's #MasterofCocktails. This week it's a Gimlet recipe, one of those that's super-simple if you do a bit of prep. We're going to be venturing into slightly more prep-heavy territory soon, so this one's a decent bit of practice. As ever, we'll be publishing all the directions in advance (in the case of prep) here and on the Master of Malt twitter, along with the cocktail recipes so you can either make it along with us, or come back to the drink at a later date.

As such, we'll be making our Gimlet using homemade Lime Cordial. You could make this drink with shop-bought, but honestly? It's just not worth wasting good gin on. The lime cordial only takes minutes to make, and lasts for weeks in the fridge.

More...

Master of Cocktails - Coffee Cocktail

by Ben Ellefsen     11. August 2014 13:04

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it's time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there's absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I'd take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn't have all the ingredients... Since last week I've discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

More...

Master of Cocktails - A basic gin punch recipe

by Ben Ellefsen     4. August 2014 10:47

Master of Cocktails Gin Punch

Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week's drink(s) a week in advance – the Oleo-Saccharum (a fancy term for sugared peel).

There's nowt better than being able to have your guests serve themselves amazing punch, and sorting the Oleo-Saccharum ahead of time will save you a load of effort. You also won't have to 'work' the sugar into the peel, and will also ultimately yield better results.

In case you did miss it, let's have a look at how you should make your own Oleo-Saccharum a week in advance in preparation for making your Gin Punch...

More...

Master of Cocktails - The Sazerac

by Ben Ellefsen     21. July 2014 12:41

Master of Cocktails The Sazerac

Another classic for this week's #MasterofCocktails, the Sazerac.

Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love to overcomplicate. The most common over-complication is the belief that you need to stir a sugar cube with the whiskey forever and a day...

Luckily enough though, some bright spark has invented this stuff. It's called Sugar Syrup. You may have heard of it.

More...

Master of Cocktails - The Hemingway Daiquiri

by Ben Ellefsen     14. July 2014 13:53

Master of Cocktails Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they're back in force with probably the finest evolution of the drink – maybe with the exception of Artesian's Frozen Banana with Caviar... and I'll be having a crack at recreating that one in a few weeks' time incidentally... but this week we're going with The Hemingway Daiquiri.

He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we're going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we'll stick it in anyway and you can easily omit it if you've not got grapefruits in (who does, usually?).

More...

Master of Cocktails - The Cosmopolitan

by Ben Ellefsen     7. July 2014 14:18

Master of Cocktails Cosmopolitan

As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special...), and a Serbian was embraced in the final throes of an epic battle with a Swissm’n somewhere in southwest London, it was also time for another Sunday night #MasterofCocktails on the twittersphere.

This week we made a Cosmopolitan. Controversial? Shouldn't really be. They're yummy if made correctly, and definitely a 'proper cocktail'. So here we go...

More...

Master of Cocktails - The Strawberry Daiquiri

by Ben Ellefsen     30. June 2014 11:53

Master of Cocktails Strawberry Daiquiri

Right then y'all. It’s time once again for #MasterofCocktails. This week's drink (and next week's come to think of it), are both drinks that you *should* feel comfortable ordering if they're made correctly.

They are both pink though. Very pink.

This one (as you may have guessed) is a Strawberry Daiquiri. We're making it properly, which means no strawberry syrup, no strawberry liqueur and absolutely no sweet and sour mix. Shall we?

More...

Master of Cocktails - The Daiquiri

by Ben Ellefsen     16. June 2014 10:52

Master of Cocktails Daiquiri

In this week's #MasterofCocktails we’re making what is probably the most abused drink in the history of all time: The Daiquiri.

It's such a blisteringly simple drink when done correctly. Rum. Sugar. Lime. That's all.

Now, there are some variations worth lauding (we're going to do a few over the next couple of weeks), but the classic version is one that should be in everyone's repertoire.

The recipe really couldn't be simpler. Can you remember the following?


More...


Master of Cocktails - Gibson

by Ben Ellefsen     9. June 2014 14:22

Master of Cocktails Gibson

So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you how to put together two quick cocktails on Twitter – the Handmade Cocktail Company’s Manhattan and Vieux Carré.

Have a peek at the #MasterofCocktails hashtag for methods and recipes, which can also be handily found on the actual bottles. All you'll need is some ice, glasses and the appropriate garnish.

Right then, Normal Service now resumed. This week we’re going for a Gibson. A classic Martini Variant using an onion instead of an olive or a twist.

More...

Master of Cocktails - The Americano Bolognese

by Ben Ellefsen     19. May 2014 12:20

Master of Cocktails Americano Bolognese

Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We're making an 'Americano Bolognese'.

I have a real problem with 'regular' Americanos. They take one of the best drinks in the world (Camparisoda) and ruin it. This concoction, however, stands entirely on its own two feet, borrowing only the booze-ingredients from the original.

So – a quick thank you to @nuloungebar, and @MaverickDrinks for the recipe, and then straight into it.

More...

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.