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Master of Cocktails - The Sazerac

by Ben Ellefsen     21. July 2014 12:41

Master of Cocktails The Sazerac

Another classic for this week's #MasterofCocktails, the Sazerac.

Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love to overcomplicate. The most common over-complication is the belief that you need to stir a sugar cube with the whiskey forever and a day...

Luckily enough though, some bright spark has invented this stuff. It's called Sugar Syrup. You may have heard of it.

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Master of Cocktails - The Hemingway Daiquiri

by Ben Ellefsen     14. July 2014 13:53

Master of Cocktails Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they're back in force with probably the finest evolution of the drink – maybe with the exception of Artesian's Frozen Banana with Caviar... and I'll be having a crack at recreating that one in a few weeks' time incidentally... but this week we're going with The Hemingway Daiquiri.

He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we're going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we'll stick it in anyway and you can easily omit it if you've not got grapefruits in (who does, usually?).

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Master of Cocktails - The Cosmopolitan

by Ben Ellefsen     7. July 2014 14:18

Master of Cocktails Cosmopolitan

As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special...), and a Serbian was embraced in the final throes of an epic battle with a Swissm’n somewhere in southwest London, it was also time for another Sunday night #MasterofCocktails on the twittersphere.

This week we made a Cosmopolitan. Controversial? Shouldn't really be. They're yummy if made correctly, and definitely a 'proper cocktail'. So here we go...

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Master of Cocktails - The Strawberry Daiquiri

by Ben Ellefsen     30. June 2014 11:53

Master of Cocktails Strawberry Daiquiri

Right then y'all. It’s time once again for #MasterofCocktails. This week's drink (and next week's come to think of it), are both drinks that you *should* feel comfortable ordering if they're made correctly.

They are both pink though. Very pink.

This one (as you may have guessed) is a Strawberry Daiquiri. We're making it properly, which means no strawberry syrup, no strawberry liqueur and absolutely no sweet and sour mix. Shall we?

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Master of Cocktails - The Daiquiri

by Ben Ellefsen     16. June 2014 10:52

Master of Cocktails Daiquiri

In this week's #MasterofCocktails we’re making what is probably the most abused drink in the history of all time: The Daiquiri.

It's such a blisteringly simple drink when done correctly. Rum. Sugar. Lime. That's all.

Now, there are some variations worth lauding (we're going to do a few over the next couple of weeks), but the classic version is one that should be in everyone's repertoire.

The recipe really couldn't be simpler. Can you remember the following?


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Master of Cocktails - Gibson

by Ben Ellefsen     9. June 2014 14:22

Master of Cocktails Gibson

So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you how to put together two quick cocktails on Twitter – the Handmade Cocktail Company’s Manhattan and Vieux Carré.

Have a peek at the #MasterofCocktails hashtag for methods and recipes, which can also be handily found on the actual bottles. All you'll need is some ice, glasses and the appropriate garnish.

Right then, Normal Service now resumed. This week we’re going for a Gibson. A classic Martini Variant using an onion instead of an olive or a twist.

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Master of Cocktails - The Americano Bolognese

by Ben Ellefsen     19. May 2014 12:20

Master of Cocktails Americano Bolognese

Well hello there you. Time for another #MasterofCocktails me thinks. This week we made a twist on a classic, which is genuinely better than the real thing. We're making an 'Americano Bolognese'.

I have a real problem with 'regular' Americanos. They take one of the best drinks in the world (Camparisoda) and ruin it. This concoction, however, stands entirely on its own two feet, borrowing only the booze-ingredients from the original.

So – a quick thank you to @nuloungebar, and @MaverickDrinks for the recipe, and then straight into it.

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Master of Cocktails - The Corpse Reviver No. 2

by Ben Ellefsen     12. May 2014 10:54

Master of Cocktails Corpse Reviver No 2

Right then chaps – it's #MasterofCocktails time once again. This week we made another real classic – The Corpse Reviver No. 2.

It's yet another excellent recipe taken from The Savoy Cocktail Book – a superb compendium you all should own.

The Corpse Reviver No. 2 is also one of those drinks that manages to lives up to the awesome name it's been given. Unsurprisingly, it was originally a hair of the dog drink, with Craddock warning readers that "four of these taken in swift succession will unrevive the corpse again"! It can certainly be enjoyed at any time though. We've made a few substitutions here – most notably Pierre Ferrand Curaçao has been brought in on account of its yumminess.

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Master of Cocktails - Piña Colada

by Ben Ellefsen     5. May 2014 14:39

Master of Cocktails Pina Colada

This week's #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important 'tricks' to this drink, well, one really...

The first trick is NO ICE. We're not using any in the preparation of this drink – instead we're using frozen pineapple. The second trick is to use an uber-ripe pineapple. All of the sweetness from this drink comes from the fruit. So, like I said – sort of one trick, but nevertheless.

We're also going to be weighing all the ingredients this time around, just for ease of reference.

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Master of Cocktails - The Modern Cocktail No. 2

by Ben Ellefsen     28. April 2014 11:26

Master of Cocktails Modern Cocktail No 2

This week on #MasterofCocktails we're making a lesser known cocktail – the 'Modern Cocktail No. 2', taken from the superb reference tome that is The Savoy Cocktail Book.

Now – it's worth remembering that Mr Harry Craddock, the author of this book, would have had access to very different ingredients to the ones we have today. For that reason, I've (hopefully lovingly) changed a few of the quantities and in one case omitted an ingredient. I'll explain as we go.

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