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New Product entitled… erm… “Brown Drink”

by Ben Ellefsen     3. August 2011 15:43

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty. More...

Bourbon and American Whiskey

by Michael Orson     1. July 2010 09:45

 Small Batch Bourbon

The American whiskey fraternity is enjoying the burgeoning success and ever-increasing popularity of a thing called craft-distilling. There’s always been something intrinsically exciting that surrounds artisan food and drink, and whiskey is no exception. In fact, the spirits industry is abuzz with new releases of wonderfully packaged and gloriously quaint bourbons and other American whiskeys and we thought we’d throw in our two cents. You see, whiskey really is a spirit of provenance and it requires great attention to detail. You simply can’t go about mass-producing the stuff without due care and diligence, and that’s exactly what the new breed of craft distillers are tapping into, and they’re creating some of America’s best exports. More...

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