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Diageo Special Releases 2014

by Jake Mountain     7. November 2014 17:00

Diageo Special Releases 2014 Caol Ila 30yo

On Tuesday evening I found myself the nearest thing to a corner possible at a curvy and buzzing Magazine Restaurant in Kensington Gardens on a cold, rainy November night. Here I would attempt to write some meaningful tasting notes for 11 limited edition cask strength single malts in a couple of hectic hours, including the time it would take to fight through the crowd each time I needed to move on to new whiskies, and the time it would take for the smell of prawn hors d'oeuvres to dissipate each time the diligent waitresses came over to offer them.

Meanwhile, our Spirits Buyer Toby Cutler (he's nice, you'd like him - he really enjoys a good picture of Kevin Costner, or Chris Tucker for that matter) was having no such problem as he enjoyed a range of whiskies, some quite valuable, in a leisurely fashion alongside some pleasant conversation. Add all of this up, and it can only mean one thing: it was the launch of Diageo's much-anticipated 2014 Special Releases!

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Tasting the Diageo 2011 Special Releases

by Michael Orson     21. October 2011 10:14

Last night played host to one of the biggest events in the whisky calendar: the launch of the Diageo Special Releases. This annually released selection showcases the very best whiskies in the global drinks giant’s unrivalled arsenal, including massive crowd pleasers like Lagavulin, Caol Ila, and the legendary Port Ellen.

Unlike Ben, who’s off doing some ‘real work’ in the form of running the Cocktail bar at the Movember Launch Party for 750 people, then doing a sampling of our new Movember Whisky until the small hours, I’ve been lucky enough to sit in a lovely warm room, with lovely warm people, drinking delicious and exclusive whiskies all evening. Also I spend too much on male grooming products and have a penchant for singing about my feelings. I’m also not very competent at sending through images by e-mail, and am currently asleep in my bed, like the weaksauce young man that I am, and hence uncontactable by phone so you’ll notice that the images herein are stock images from Diageo’s Powerpoint presentation. Sorry about that. This paragraph may or may not have been written by me. More...

Mezan Rum

by Master of Malt     8. September 2011 15:44

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie... It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly). More...

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