THE SPECIAL RELEASES ARE NOW LIVE AND CAN BE FOUND HERE!
Got a letter from Diageo the other day. Opened and read it. It was about their Special Releases. They wanted us for their tasting, or whatever. Picture me turning down drams, I said “Hell yeah!”.
We will indeed be stocking all of the 2013 Diageo Special Releases shortly - and yes - they will all be available as 3cl Sample Drams too. You’re welcome. They should be with us any day now, but for more details as they land be sure to keep your eyes glued to the @MasterOfMalt twitter account.
Hot on the heels of Talisker Storm comes another no age statement whisky from the very same distillery: Talisker Port Ruighe.
So, what’s the story with Port Ruighe? Wouldn’t you like to know? Well, it’s pronounced Portree, as in the largest town on the Isle of Skye, with ‘Port Ruighe’ being an old Gaelic spelling. The town is based around a large natural harbour, which has been key for business and trade for centuries and latterly has featured some of them there brightly coloured buildings made infamous by a certain children’s television programme. The other thing you need to know is that they have their own top flight (see what I did there) Quidditch team, the Prides, that compete in the British and Irish Quidditch League.
It’s that time of year again - the weather has given up the pretence of caring, the trees are shedding their leaves like a sinking ship sheds ballast, and the sun can’t summon the energy to stay in the sky for longer than is absolutely necessary. Thankfully all is not lost as Diageo are about to release their much anticipated Special Releases Range.
Diageo is a multi-national drinks company that owns twenty-eight working distilleries and the remaining stock of a number of closed ones, and every year they release a selection of limited releases from some of these distilleries.
With such a large portfolio to draw from these whiskies tend to be the cream of the crop and get us whisky geeks slathering at their merest mention [go on, find a whisky geek and mention it, watch it slather…].
So this evening we all trooped to London to taste these high-demand whiskies in the warm and, more importantly, dry confines of The Deck at the National Theatre. Last time I was in this theatre I watched Benedict Cumberbatch (that guy off of Sherlock) prance around the stage as Frankenstein’s monster with nothing but his self-esteem to cover his modesty. This time I came armed with a notebook and pen - ready to record my experience of facing this enormous tackle of whisky.