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WINNER of the Exclusive Overeem Bourbon Cask Release Competition

by Master of Malt     19. September 2014 17:00

Old Hobart Overeem casks

For the last month we've been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that will decide which bourbon cask will be bottled as the first ever bourbon matured Overeem Tasmanian whisky! The selected whisky will be a UK exclusive, a release of just 50 bottles at 60% abv, with the winner also bagging themselves a bottle - a personalised one at that!

How would this lucky winner be chosen? Well, not by luck at all actually, but by writing the best tasting note for Overeem Sherry Cask 43% (with two runners up winning bottles of this popular expression).

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The Best-Laid Plans of Mice and Malt... Sometimes Go Pretty Well!

by Sam Smith     18. September 2014 11:50

Douglas Laing Timorous Beastie

An autumnal morn I come to find,
Some lovely folk have been very kind.
A box on my desk! Who left this behind?
A curious thing.
I suppose to me this box was assigned,
But what was within?

With a pen I opened it, like a vault,
And claimed the contents within by default.
Sweeties and whisky, could not find a fault,
My, what a feastie.
Here sat Douglas Laing's newest blended malt,
Timorous Beastie!

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Reference Series – The First Batch of Extensions

by Ben Ellefsen     17. September 2014 09:10

Reference Series First Extension

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all over the web – not least of which from Serge of Whiskyfun who rated the initial batch from 83-88 points.

The theory is initially simple – we took 4 components (2 blended malt and 2 single malt), and as the range progressed from I to III, the proportion of older whisky went up. This was designed to give us all an insight into the way that age affects whisky.

Today, however, is where it all really starts to get fun.

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The-Eccentric-History-of-Berry-Brothers-and-Rudd-Part-III

by Michael Orson     3. July 2014 10:47

Berry Brothers and Rudd

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.

The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.

No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).

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The Eccentric History of Berry Brothers and Rudd -- Part II

by Michael Orson     2. July 2014 15:17

Berry Brothers and Rudd

The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would become an extremely successful merchant, maintaining a clear focus on wine and spirits – a tradition continued by his sons George Jr. and Henry – the original “Berry Brothers” who took the helm in 1845.

Berry’s young life was not without event. In 1838, he signed up as a special constable during the Chartist riots, alongside his friend, the future Napoleon III. Years later, whilst in exile in London, Napoleon used the very cellars at No. 3 to hold secret meetings. Two storeys below terra, the marvellous stone-walled chamber bears his name, and is home to a collection of ancient bottles from centuries ago, back when a member of the gentry would have his own glass bottle stamped with his seal. The sealed bottles would be taken to No.3 to be filled with wine or spirit, and returned when they were empty. Napoleon’s own bottle still stands in one corner.

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The Eccentric History of Berry Brothers and Rudd -- Part I

by Michael Orson     1. July 2014 11:03

Berry Brothers and Rudd

Earlier this year, I became rather enamoured with what is arguably the drinks world’s most prestigious address – No. 3 St James’s – home to the wine and spirits merchant, Berry Brothers and Rudd (known henceforth variously as BBR or Berry’s).

This springtime love affair all started with a ‘three martini lunch’ on a surprisingly balmy day in February. I arrived fashionably late at No. 3 and climbed a steep wooden staircase through a locked door at the back of the shop to meet a group of familiar faces from spirits retail. The event’s hosts were BBR’s charming spirits man, Doug McIvor, and Glenrothes’ brand ambassador and gifted raconteur, Ronnie Cox.

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Limited Edition Joey Dunlop Charity Whisky from the Isle of Man TT

by Jake Mountain     20. June 2014 17:01

Joey Dunlop Foundation Whisky

After Fèis Ìle 2014 I travelled straight down to Liverpool - do not pass go, do not collect any clean underwear - and jumped on the Steam Packet over to the Isle of Man for the famous TT motorcycle races!

These legendary road races date back 107 years and the lap record now stands at 17 minutes 6.682 seconds for 37.733 miles, set by Bruce Anstey this year. That's an average speed of 132.298 mph! On narrow roads with over 120 corners!!! What's any of this got to do with whisky though? Well, last year the Joey Dunlop Foundation released a special limited edition blended malt Scotch whisky, which they sourced with a little help from Ralfy off of ralfystuff, with all profits going to the charity.

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New Product – Rumbullion! XO 15yo

by Ben Ellefsen     11. June 2014 12:00

Professor Cornelius Ampleforth Rumbullion! XO 15 Years Old

It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet.

Initially launched in November 2011, and followed by a punchier Navy-Strength version late in 2012 (you’ll want to click on that one – it’s got explosives in it), it felt like high time we stepped up and produced a super-premium version.

With this in mind, development and sourcing work for this ultra-aged expression began over 2 years ago – it’s taken us this long to find a reliable source of exceptional, superbly-aged Caribbean rum that fits and compliments the flavour-profile of the original offering.

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Feis Ile 2014, Tales From The Isle - Ardbeg Day

by Jake Mountain     1. June 2014 16:38

Tales From The Isle Ardbeg Feis Ile

Greetings traveller,

In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports competition that's now upon us and that everybody has been talking about all around the world - that's right, it's the The Ultimate Ardbeg Distillery Swamp Football Tournament!

Ardbeg Day is celebrated all over the world, not least at the distillery on Islay as part of Fèis Ìle. It's also fair to say that when Ardbeg do something, they do it properly, so there's an awful lot to tell you about here. I'd packed my yellow and blue havaianas and a Brazuca football, but there's always still time for a beastie or two as well...

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Feis Ile 2014, Tales From The Isle - Bunnahabhain Day

by Jake Mountain     31. May 2014 11:04

Tales From The Isle Bunnahabhain Feis Ile

Greetings traveller,

Today we travelled as far north as most ever venture on Islay. In this issue of Tales From The Isle I'll be telling you why we've made this arduous journey as well as sharing the tale (tail?) of the giant fire-breathing lizard of Islay. That's right, the isle was supposedly once home to a formidable and terrifying dragon! Fear not though, as in Game of Thrones, they say all the dragons have now been dead for centuries...

Herein we'll also be taking a look at Bunnhabhain's two Fèis Ìle bottlings and events as they unfolded throughout the day. The reason we were at this particular distillery though was the same reason as all those who take the long road north. We were there to take the black...

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