Doesn’t really take a huge deal of explanation, this one, does it?
What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.
Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.
Would you believe it's been over a quarter of a year since the last batch of releases from That Boutique-y Whisky Company? Amazing. It's almost like we had other stuff on.
Well – all that 'being about the place' nonsense is behind us now (for a bit), and due to a freshly sustained ankle injury (The other one for those of you paying attention. Gah) I'm at liberty to take a few moments to tell you about the new releases which sit before me today.