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Master of Cocktails - The Japanese Cocktail

by Ben Ellefsen     28. July 2014 11:40

Master of Cocktails The Japanese Cocktail

Right then ladies and gentlemen - for this week's #MasterofCocktails we made a Japanese Cocktail. It's one of those oft-forgotten classics that really does work very well indeed if made with decent ingredients.

Before we get onto that though, we need to do some prep for next week's drink. Or rather 'drinks'. See, with all this amazing weather we've been having, I'm going to show you how to make an amazing bowl of Punch.

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Master of Cocktails - The Sazerac

by Ben Ellefsen     21. July 2014 12:41

Master of Cocktails The Sazerac

Another classic for this week's #MasterofCocktails, the Sazerac.

Now this really is a very, very simple drink, but, like the Mojito from a few weeks ago, one that people love to overcomplicate. The most common over-complication is the belief that you need to stir a sugar cube with the whiskey forever and a day...

Luckily enough though, some bright spark has invented this stuff. It's called Sugar Syrup. You may have heard of it.

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Master of Cocktails - The Hemingway Daiquiri

by Ben Ellefsen     14. July 2014 13:53

Master of Cocktails Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they're back in force with probably the finest evolution of the drink – maybe with the exception of Artesian's Frozen Banana with Caviar... and I'll be having a crack at recreating that one in a few weeks' time incidentally... but this week we're going with The Hemingway Daiquiri.

He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we're going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we'll stick it in anyway and you can easily omit it if you've not got grapefruits in (who does, usually?).

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Master of Cocktails - The Cosmopolitan

by Ben Ellefsen     7. July 2014 14:18

Master of Cocktails Cosmopolitan

As a big bunch of whisky fans finally went their separate ways after another ace-looking Dramboree (Jake will tell you more soon, but I hear the barbecue was pretty special...), and a Serbian was embraced in the final throes of an epic battle with a Swissm’n somewhere in southwest London, it was also time for another Sunday night #MasterofCocktails on the twittersphere.

This week we made a Cosmopolitan. Controversial? Shouldn't really be. They're yummy if made correctly, and definitely a 'proper cocktail'. So here we go...

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Master of Cocktails - The Strawberry Daiquiri

by Ben Ellefsen     30. June 2014 11:53

Master of Cocktails Strawberry Daiquiri

Right then y'all. It’s time once again for #MasterofCocktails. This week's drink (and next week's come to think of it), are both drinks that you *should* feel comfortable ordering if they're made correctly.

They are both pink though. Very pink.

This one (as you may have guessed) is a Strawberry Daiquiri. We're making it properly, which means no strawberry syrup, no strawberry liqueur and absolutely no sweet and sour mix. Shall we?

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Master of Cocktails - The Mojito

by Ben Ellefsen     23. June 2014 12:28

Master of Cocktails Mojito

Sticking with the Daiquiri theme, we're (finally) making Mojitos this week on #MasterofCocktails. It's taken a while to get round to it, but is there a more crowd-pleasing summer drink?

Now the very first thing you're going to need to do is take a small amount of granulated sugar...

and do this with it...

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Categories : Rum | Rum | Cocktails | Cocktails | Rum | Rum


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Master of Cocktails - The Daiquiri

by Ben Ellefsen     16. June 2014 10:52

Master of Cocktails Daiquiri

In this week's #MasterofCocktails we’re making what is probably the most abused drink in the history of all time: The Daiquiri.

It's such a blisteringly simple drink when done correctly. Rum. Sugar. Lime. That's all.

Now, there are some variations worth lauding (we're going to do a few over the next couple of weeks), but the classic version is one that should be in everyone's repertoire.

The recipe really couldn't be simpler. Can you remember the following?


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New Product – Rumbullion! XO 15yo

by Ben Ellefsen     11. June 2014 12:00

Professor Cornelius Ampleforth Rumbullion! XO 15 Years Old

It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet.

Initially launched in November 2011, and followed by a punchier Navy-Strength version late in 2012 (you’ll want to click on that one – it’s got explosives in it), it felt like high time we stepped up and produced a super-premium version.

With this in mind, development and sourcing work for this ultra-aged expression began over 2 years ago – it’s taken us this long to find a reliable source of exceptional, superbly-aged Caribbean rum that fits and compliments the flavour-profile of the original offering.

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Master of Cocktails - Gibson

by Ben Ellefsen     9. June 2014 14:22

Master of Cocktails Gibson

So, time for #MasterofCocktails. Apologies for the kerfuffle over the last couple of weeks, we’ve been on an island in the sun. While we were on Islay, I showed you how to put together two quick cocktails on Twitter – the Handmade Cocktail Company’s Manhattan and Vieux Carré.

Have a peek at the #MasterofCocktails hashtag for methods and recipes, which can also be handily found on the actual bottles. All you'll need is some ice, glasses and the appropriate garnish.

Right then, Normal Service now resumed. This week we’re going for a Gibson. A classic Martini Variant using an onion instead of an olive or a twist.

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Five New Boutique-ys Including a Bruichladdich

by Ben Ellefsen     29. May 2014 12:00

Glen Grant, Glenrothes, Bruichladdich, Linkwood, Blended Whisky #1 That Boutique-y Whisky Company

Well these have certainly been a wee while coming, but all good things, etc...

Truth is, I've sort of forgotten that any other type of whisky other than 'peated' exists given our recent exploits, but looking back at these labels reminds me that yes. They do indeed exist, and if memory serves, many of them are delicious.

Let's start with the very first Blended Whisky ever produced by That Boutique-y Whisky Company; Blended Whisky Number One.

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