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Master of Cocktails - Campari and Soda

by Ben Ellefsen     22. September 2014 09:41

Master of Cocktails Campari Soda

Right then cocktail fans, we're doing a Campari and Soda recipe for this week's #MasterofCocktails. I say 'cocktails'... A bit of a confession, this week's drink isn't *really* a cocktail. It's more of a 'mixed drink'. So this week is less 'cocktail', and more 50:50 confession/love-letter.

I'll start with the confession bit. I properly fucking LOVE Campari. In fact, I think I'd probably go as far as to say that if I had to pick only one product (not 'range' or 'category') for a desert island, it'd be Campari. It’s not better than ‘whisky’ as a category, not by a long chalk, but if I had to pick one single SKU/line for the rest of time (at a sensible price), I think it’d probably be Campari. Same goes for wine, beer, gin, everything in fact. It's a *superb*, superb drink. And the purest means of its enjoyment? Campari and Soda.

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Master of Cocktails: The Ford Cocktail

by Ben Ellefsen     15. September 2014 09:14

Master of Cocktails Ford

Greetings ladies and gents. It's time for this week's #MasterofCocktails - we're doing a great little twist on a Wet Martini today - it's a Ford Cocktail recipe. I first encountered this a year or two ago at Burger & Lobster, and managed to find a recipe last week on diffordsguide but couldn't for the life of me find it again.

Luckily, @arranhoops and @SngleMaltWhimsy both pointed out that it was a Ford Cocktail and will shortly be receiving something nice in the post. Right then, on to the recipe.

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Master of Cocktails - The Spiced Black Truffle Palmetto

by Ben Ellefsen     26. August 2014 10:42

Master of Cocktails The Spiced Black Truffle Palmetto

This week's drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO along with a couple of superb vermouths, and Bitter Bastards Black Truffle Bitters. The Black truffle notes add a superb, almost ethereal balance to the drink that makes it probably my favourite creation of the last few months.

It's a simple drink to make, which I'm sure will be welcome after last week's (and next week's) more prep-heavy drinks.

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Master of Cocktails - The Japanese Cocktail

by Ben Ellefsen     28. July 2014 11:40

Master of Cocktails The Japanese Cocktail

Right then ladies and gentlemen - for this week's #MasterofCocktails we made a Japanese Cocktail. It's one of those oft-forgotten classics that really does work very well indeed if made with decent ingredients.

Before we get onto that though, we need to do some prep for next week's drink. Or rather 'drinks'. See, with all this amazing weather we've been having, I'm going to show you how to make an amazing bowl of Punch.

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Categories : Bitters | Cocktails | Cognac


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Our International Wine & Spirit Competition 2014 Winnings

by Sam Smith     23. July 2014 10:20

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies - it really does mean the world to us.

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Can't Stomach The Football? It's the World Cup Final of Digestifs!

by Jake Mountain     11. July 2014 16:25

World Cup Fional Germany Argentina Digestifs

I've done quite well at not boring "the crap out of you" about this "kickball tourney" as Ben suggested I would, haven't I? I've not done quite so well at keeping those who do have some interest "entertained" though. So, without going too far off the topic of drinks (I don't think...) I bring to you: The World Cup Final of Digestifs!!!

There is some logic to this, I promise.

Argentina, you see, have reached the World Cup final for the first time since Italia '90 (which is quite apt, as you'll see in a sec) so Sunday's match is going to be quite the event for La Albiceleste. And no Argentinian event is complete without fernet!

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New Product Range: Bitter Bastards

by Ben Ellefsen     15. May 2014 12:00

Bitter Bastards

So – cocktail bitters then. The salt, pepper, Worcestershire Sauce and Encona of the Cocktail world. Cocktail seasoning if you will.

This new, and tremendously exciting launch sees the phasing-out of the Master of Malt bitters range in favour of this new, improved and super-exciting range of cocktail ingredients. Why the change though?

Well.

Sit down children, and I shall tell you a story all about standardisation, Rapid-Maceration, the effects of Gravity on particle-suspension, oil-solubility and swearing:

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Master of Cocktails - The Modern Cocktail No. 2

by Ben Ellefsen     28. April 2014 11:26

Master of Cocktails Modern Cocktail No 2

This week on #MasterofCocktails we're making a lesser known cocktail – the 'Modern Cocktail No. 2', taken from the superb reference tome that is The Savoy Cocktail Book.

Now – it's worth remembering that Mr Harry Craddock, the author of this book, would have had access to very different ingredients to the ones we have today. For that reason, I've (hopefully lovingly) changed a few of the quantities and in one case omitted an ingredient. I'll explain as we go.

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Global Online Whisky Retailer of the Year, World's Best Blended Whisky & more...

by Ben Ellefsen     28. March 2014 10:53

World Whiskies 2014 Awards

So – it's that time of year again.

Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies and awards to show for another year's hard work.

First things first – we're absolutely delighted to announce that we've retained our crown as 'World's Best Online Whisky Retailer' for the third year on the trot. An absolutely fabulous achievement which we're immensely proud of. We've said this before (and will keep on shouting it from the rooftops) but our site remains the only purpose-built online whisky shop coded from the ground up. It took an extraordinary amount of effort to build something that wasn't based on a standard e-commerce platform, and we're all hugely proud of the software stack we've built.

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Master of Cocktails - The (Original) Martinez

by Ben Ellefsen     24. March 2014 12:21

Master of Cocktails The original Martinez

This week we're re-visiting a recipe for the first time on #MasterofCocktails – The Martinez.

The reason we're doing this is that the first recipe published way back in October was the distinctly modern version. Heavy on the gin, and light on Vermouth. Today we're going back to the old-school, with a 1:1 Gin:Vermouth recipe.

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