Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

St. Patrick's Day in Ireland with Jameson!

by Jake Mountain     27. March 2015 09:00

Hello Dublin Jameson St Patricks Day Live

It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson's extended #HelloDublin St. Patrick's Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?

In fact, I'd just arrived back from a holiday and had always known I couldn't make that flight, just as I now knew all I'd be seeing of blighty was Gatwick airport itself. My flight to Cork was later, and until then I'd simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)

More...

Winnings from the WWA, WDA & Icons of Whisky

by Jake Mountain     20. March 2015 09:40

World Drinks Awards World Whiskies Awards 2015

Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine's Icons of Whisky and World Whiskies Awards - a very busy rotation of the Earth! It was also a fantastic day for many of the brands we work with / own / represent as you'll see from the veritable cornucopia of trophies and awards below.

Drink by the Dram have also produced a selection of Winners Tasting Sets, which you can find here.

More...

The Lakes Distillery - A Delightful Weekend In The Country

by Jake Mountain     9. March 2015 12:00

The Lakes Distillery

"Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?"

With whisky distilleries opening right around the world, you must quite reasonably ask yourself questions such as this. We live in an age where a wide variety of excellent whiskies are being made outside of the traditional and well-established whisky producing counties, and if you're not open to them, you're missing out. In England, for example, the latest whisky distillery to come on stream is The Lakes Distillery near Cockermouth.

More...

Glenlivet Nàdurra First Fill Selection

by Jake Mountain     6. March 2015 10:09

Glenlivet Nàdurra First Fill Selection whisky

A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After recovering from this particular malady, I then promptly succumbed to some kind of debilitating manflu straight away! (But that's another story, with another untasted sample staring at me throughout, goading me to get better. Or at least recover the sense of smell...)

Fortunately, between these two bouts of sub-optimum health (during which I was ejected from MoM towers as they rightly feared I'd infect the populous) I did at least manage to find some time to try this new Glenlivet! It's also now in stock and available to buy, so it seems like a good time to pop some thoughts on the ol' blog.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

by Michael Orson     20. February 2015 17:03

William McHenry distillery

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on the southeastern tip of Tasmania.

The distillery has its connections with the Gaelic whisky world; the owner, William McHenry, being a descendant of an Isle of Skye whisky smuggler. By trade, McHenry was in the pharmaceutical industry, and lived in Sydney, and one balmy Australian day at a barbecue, a friend made a passing comment about William’s Scottish roots, and the idea of making a whisky in honour of them. A few years later, McHenry moved with his family to Tasmania, settling on a beautiful 100-acre estate close to Port Arthur, an historic penal colony.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 7: Redlands Distillery)

by Michael Orson     13. February 2015 14:58

Redlands distillery

Born in London in 1788, George Frederick Read was an illustrious merchant, believed to have brought one of the first merchant vessels through the Torres Straight (which runs between Papua New Guinea and northern Australia). During his career, he traded between India, China and Australia, though it was in the latter country in which settled, first in a town allotment in Sydney, then later, owing to asthma, in Hobart, Tasmania’s largest city.

More...

FREE SHIPPING on 2015 Pre-Mixed Drinks Challenge Award Winners!

by Sam Smith     10. February 2015 12:30

Pre-Mixed Drinks Challenge 2015

Back in the day, you would have to saunter on down to a speakeasy to get yourself a top notch cocktail. These days, such treats can be enjoyed from the comfort of your own sofa/chaise longue/chair shaped like a hand, thanks to the wonder of Pre-Bottled Cocktails. In fact, they've become quite a 'thing'. Drinks International have noted the "great strides" the category, and a couple of brands in particular (both featured below), have made in recent years as their Pre-Mixed Drinks Challenge continues to give big kudos and medals to the crème de la crème of Pre-Bottled Cocktails.

The 2015 Pre-Mixed Drinks Challenge winners were announced last week, and awards like this don't just pop up out of the ground (unlike corn - as a proud Somersetm'n, I know stuff like that can just appear anywhere... Probably...), thus we thought we'd have a little promotion to celebrate!

More...

Tasmanian Whisky - Everything You Need to Know! (Part 6: Nant Distillery)

by Michael Orson     5. February 2015 11:30

Nant distillery

This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray.

It began in 2004, when Brisbane-based property developer Keith Batt purchased the Nant Estate, just an hour from Hobart. This ancient estate was built in around 1821, and since the 2004 purchase, it has been lovingly and carefully restored with an investment of some $5 million. The result is arrestingly beautiful; a stunning estate surrounded by breathtakingly scenic countryside.

More...

Tasmanian Whisky - Everything You Need to Know! (Part 5: Hellyers Road)

by Michael Orson     21. January 2015 09:46

Hellyers Road distillery

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company shortly after it was formed in 1825.

Later to become Chief Surveyor and Chief Architect, his work in Tasmania made him legendary, so much so that after his resignation in 1832, the Court of Directors described his “unwearied exertions for the company... his personal privation and risk in exploring the country, and the admirable maps and plans.”

More...

Beefeater Global Bartender Competition 2014: MIXLDN

by Jake Mountain     15. January 2015 16:00

Beefeater Global Bartender Competition 2014 MIXLDN

The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we're told) brought finalists from 30 separate countries together in London this week for 2014's grand final.

Last time around Jason Williams from Sydney's The Rook took the crown with the brilliantly named ‘Werewolves of London’*, a drink that used our Frankincense Bitters! (You can now find the new and improved version of these Frankincense Bitters as part of the Bitter Bastards range.) This year, after three days of intense judging, we can reveal that the Global Champion is Brandon Phillips from The Duck Inn in Chicago. Congratulations Brandon!

More...

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.