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Reference Series – The First Batch of Extensions

by Ben Ellefsen     17. September 2014 09:10

Reference Series First Extension

This range was born almost 6 months ago with the release of the initial ‘Reference’ Blended Malt Whiskies I, II, and III, and have received some lovely reviews from all over the web – not least of which from Serge of Whiskyfun who rated the initial batch from 83-88 points.

The theory is initially simple – we took 4 components (2 blended malt and 2 single malt), and as the range progressed from I to III, the proportion of older whisky went up. This was designed to give us all an insight into the way that age affects whisky.

Today, however, is where it all really starts to get fun.

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Public Voting Open Now! - IWSC Best Online Retailer Award

by Jake Mountain     16. September 2014 14:12

IWSC best indie

It always means an awful lot to us when we win retailer awards at Icons of Whisky (Whisky Mag), or indeed the eCommerce Awards (that one wasn't even limited to the drinks industry!), and when we do win awards like these, we always make sure to thank all of you, our beautiful customers, for making it possible. We really do love you all.

Fortunately for us, you seem to rather like us too, as we get to see every single day as we read through your amazing feedback! It makes the jobs we all do here at MoM all the more rewarding to see just how much you enjoy using the site for your delicious drinks purchases. Now, if you are of the opinion that we're a rather good retailer (one worthy of awards, perhaps) then there is one little thing you could do for us...

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Tasmanian Whisky - Everything You Need to Know! (Part 2: Old Hobart)

by Michael Orson     12. September 2014 15:56

Old Hobart Overeem distillery

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage.

Got yourself a good garage have you? Bought some nice workbenches have you? Maybe a pressure washer? Built yourself a little toolrack?

Well this chap’s got a whisky distillery in his garage, and that whisky distillery is none other than Tasmania’s critically acclaimed Old Hobart.

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Irish Whiskey Academy

by Jake Mountain     10. September 2014 12:00

Irish Whiskey Academy

I like a bit of Irish whiskey me. That's why I made a point of writing a big ol' three-part blog post about it earlier in the year. So, bearing that in mind, when I received an invitation to attend the Irish Whiskey Academy at Midleton distillery over in County Cork I didn't really need to think about it for too long. The Academy opened in February 2013 and along with a new still house and archive became a focus for the Irish Distillers' Housewarming celebrations last year.

The Academy is a state of the art training facility whose courses have been attended by many of the leading whisk(e)y writers, journalists and bartenders. There's a nice Dave Broom quote on their site that sums it up quite nicely: "I can honestly say that this is the finest training facility I have ever been in, and some of the finest training I have ever had". That.

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Tasmanian Whisky - Everything You Need to Know! (Part 1: Sullivans Cove)

by Michael Orson     4. September 2014 11:32

Sullivan's Cove distillery

We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every distillery on the island. In this series, we’ll detail his findings and give you everything you need to know about Tasmanian whisky, starting things off with Sullivans Cove from the aptly named Tasmania Distillery – recent winner of the World’s Best Single Malt at the 2014 World Whiskies Awards.

Located at the southeast of the island, Sullivans Cove is where the British first established the settlement which would one day become Tasmania’s capital, Hobart. Starting out as a penal colony, one can only imagine what the inhabitants got up to. By 1824 there were sixteen legal distilleries, and a metric slew of illicit stills. In short, it was party-time in Tasmania. I’d even speculate the residents used the word party as a verb. History hasn’t recorded whether or not this is true.

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Exclusive Overeem Bourbon Cask Release Competition

by Master of Malt     21. August 2014 12:36

Old Hobart Overeem casks

WIN a place on the panel to choose which cask gets bottled as well as receiving a special personalised bottle of the resulting limited edition release!

A proper competition this, for all you malt fans out there. The marvellous folk at the Old Hobart distillery in Tasmania are wonderful whisky makers, but are sometimes a little indecisive. Alongside his truly excellent Sherry and port cask releases, Head Distiller and distillery owner Casey Overeem has - for the first time - filled a small number of specially re-sized bourbon casks with his wonderful single malt! The trouble is they all taste superb, so he's having a little trouble to decide which one to release first in the UK... that's where you come in.

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Glenfarclas 60 Year Old

by Jake Mountain     20. August 2014 12:30

Glenfarclas 60 Year Old

Back in the 1950s, when George Grant's daddy was quite literally still in nappies, George's grandfather was busy laying down stock for the future and to this day the family-run independent distillery and its followers have been reaping the rewards of this policy with some incredible releases.

In 2007 they launched The Family Casks range showcasing some of the best single casks in their warehouses with vintages ranging from 1952 (!) to 1994 on release. Glenfarclas' envious inventory of maturing stock then saw them able to add a 40 Year Old to their core range in 2010. How many distilleries can boast that?

Following a couple of 1953 vintage releases over the last couple of years taken from casks that were the very oldest in the inventory (like this and this), the inevitable has now happened. Glenfarclas have released an official 60 Year Old bottling for the first time ever.

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Dramboree 2014 - Another Whisky Weekend in Scotland!

by Jake Mountain     18. August 2014 15:38

Dramboree 2014

Ah, Dramboree. A truly fantastic event, and one that’s difficult to convey in all its glory within a blog post. (One of the many reasons it’s taken me a little while to get round to this write-up.) For those who don’t know, Dramboree is a whisky weekend held in Scotland in early July that’s simply getting better and better with age. Next year it will be three years old. The requisite age for it to be referred to as the real deal? Well, based on the taste we had this time around, we think it's getting pretty close to perfect already.

The second ever Dramboree was attended by 64 people (that’s about double the number from the first year), most of which first descended upon Glasgow in order to hop aboard the Dramboree coach for a magical mystery tour the hour or so long journey to the shores of stunning Loch Lomond.

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Ballantine's Want To Make #WhiskyEmoji Happen

by Sam Smith     6. August 2014 15:27

whisky emoji ballantines

They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a clue what emoji are, they’re a selection of tiny little cartoons used mostly on mobile phones in texts, which range from the normal (dog, cat, car, etc…) to the frankly ridiculous (man in a bathtub, an aubergine, dollar bill with wings, etc…). Just looking at the assortment of little emoji on my phone now, I see a best-selling novel starting to appear…

Santa and one of the Queen’s Guards found a turtle near a volcano. They were happy and drove a tractor to a castle where they saw the head of the Statue of Liberty and a ghost. To celebrate they rode a horse into the city to enjoy a… whisky? But, but, but, but… There’s no whisky emoji!

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Categories : Beer | Blended | Cocktails | News | Whisky | Wine


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Michael Owen Signs for SPEY Whisky

by Jake Mountain     29. July 2014 13:19

SPEY Whisky Michael Owen

We're a little late to this one (busy 'n' that), but yet another footballm'n has in fact entered the whisky world. Following Haig Club's signing of 'Sir' David Beckham, SPEY have now snapped up his old England team-mate Michael Owen! (Meanwhile, Sven has wine covered - surely it's only a matter of time before we're hit with a Rio Ferdinand Cognac...)

I'll cover the interesting history of SPEY whisky below, but first allow this to sink in for a second: Michael Owen is the Global Brand Ambassador for a single malt Scotch whisky.

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