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Drinks by the Dram Christmas Crackers!

by Sam Smith     28. October 2014 14:13

Drinks by the Dram Christmas Crackers

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing touches to our costumes - this year I’m changing it up from my usual Beastie Boys ‘Sabotage’ cop and going as a horse with Jake. He’s kindly volunteered to be the back half (but he doesn't know that yet).

However, the Drinks by the Dram Christmas Crackers were recently put up for pre-order and now we can’t but feel all Christmassy and whatnot. Just look at these handsome little rascals! Don’t expect to find any tiny rulers, giant plastic paper-clips or ridiculously easy puzzles here, oh no. These Christmas Crackers are filled with award-winning spirits and liqueurs!

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Master of Cocktails - The Silver Lining

by Ben Ellefsen     27. October 2014 11:07

Master of Cocktails The Silver Lining

For this week's #MasterofCocktails, we have a Silver Lining recipe. It's a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of inexplicable flavours, like Vimto or Dr. Pepper. But with the added bonus of making you better at telling stories, and really good at playing pool. It's sort of chocolatey, and also sort of vanilla-y.

This drink is courtesy of Jim Meehan's PDT Cocktail Book. You should really all have this, it's a superbly curated compendium:

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David Beckham Haig Club Single Grain Whisky

by Jake Mountain     22. October 2014 12:21

David Beckham Haig Club Grain Whisky

This is really a follow up to my previous post 'Will Grain Whisky be promoted to the Big League as David Beckham signs for Haig Club?', where I talk more generally about single grain and David Beckham as well as taste the Girvan 25yo. Since then a couple of things have happened. Firstly, the brand and the whisky are out there now - from teaser shots where you don't even get to see Becks' face back in July, to us having the whisky for sale on the site, to the Global Launch at the start of October through to the release of the UK television advert at the end of last week. The other thing that's happened is that I've actually got around to tasting it now, finally!

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Auchentoshan 25 Year Old 1988 Wine Cask Finish - "YEEAAAHHHH!!!"

by Jake Mountain     17. October 2014 16:18

Auchentoshan 1988 Wine Cask Finish

A 25 year old 1988 vintage. That's quite enough about me though. Feeling a little guilty that I haven't got to this whisky already (we received the package with the sample about a month ago), I'm now making a concious effort in these busy 'already-sort-of-started-but-also-still-building-up-to-Christmas-retailing' times to get to it before my birthday, after which I'll suddenly have a little less in common with it.

Everybody enjoys getting their hands on a whisky distilled in the year of their birth, it's fun. It's one of those things that shouldn't really matter perhaps, but many people are willing to fork out that little bit (or lot-a-bit) extra to get their paws on something from 'their vintage'. Something that's spent the same amount of time on this oblate spheroid as they have. Indeed, some whisky lovers go out of their way to secure these as often as possible. But if it's the same age as you as well? Better still, surely?

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Glenfiddich 18 Year Old's New Packaging and the 12-Pointed Antlers

by Jake Mountain     9. October 2014 16:45

Glenfiddich 18 Year Old New Bottle Launch

Glenfiddich 18 Year Old will soon be getting some new threads in the form of a new bottle, label and tin, thus differentiating it from the 12 and 15 year old offerings in the core range. Present at the unveiling of the new packaging, created with Here Design, we can confirm that the changes aren't drastic or overblown - it still feels very much like the 18yo rather than being anywhere near as grand as the 21yo, whilst nevertheless providing more of a bridge to the the older, more expensive offering. This approach is clear right from seeing the new square tin. (The price, by the way, isn't changing.)

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The Monkey Comp Winners Have Popped-Up In London!

by Jake Mountain     8. October 2014 14:21

The Monkey Shoulder Ultimate Bartender Challenge

The Monkey Shoulder Ultimate Bartender Challenge has been quite a journey - over 50 teams signed up back in March and April, but as Connor MacLeod has taught us (with alarming regularity on this here blog):
"There can be only one."

Having followed the competition on twitter and attended the grand bar-off last month, I can thoroughly recommend hunting down the competition's worthy winners at their London Cocktail Week pop-up in 7 Dials this week (as I did yesterday). To explain a little more about this cocktail competition that was totally unlike anything we've ever reported on before though, let me hand you over to Monkey Shoulder's new brand ambassador...

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Tasmanian Whisky - Everything You Need to Know! (Part 3: Lark)

by Michael Orson     7. October 2014 12:23

Lark distillery

In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the ban of 1839, and it all began when distillery founder, Bill Lark, started speaking to a political friend of his, asking why small-scale distillation was still illegal. This set in motion a series of calls, letters and discussions, and the end result was legal distillation on Tasmania. For technical accuracy, it’s worth mentioning that Tasmanian Prohibition was partially lifted in 1901, but only for stills of 40,000 litres and over, making any kind of startup nigh on impossible.

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The Glenlivet - The Winchester Collection, Vintage 1964

by Jake Mountain     24. September 2014 14:43

The Glenlivet The Winchester Collection Vintage 1964

Last week I was fortunate enough to taste an upcoming release from The Glenlivet, the second best selling single malt Scotch whisky in the world. It's a limited edition 50 year old vintage release - the first in a series of 50 year olds (!) that are to be called The Winchester Collection.

Matured in a single American oak hogshead (as far as I understand from my chat with Brand Ambassador Phil Huckle) this whisky was laid down back in 1964 by none other than Captain Bill Smith-Grant, the final distilling descendant of the distillery's founder, George Smith. The Winchester Collection therefore represents a special piece of history for The Glenlivet, a final liquid link with the family that started it all back in 1824.

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A new batch of Boutique-y Whiskies for a Tuesday Morning

by Ben Ellefsen     23. September 2014 10:00

Fettercairn, Blended Malt #2 and Blair Athol That Boutique-y Whisky Company

So – it’s about that time again – new batches, and replenished batches of some absolute crackers from That Boutique-y Whisky Company.

First up – spoiler alert – we do have a new batch of both the Port Ellen, and Brora. I’ll understand if you want to stop reading for a bit and take care of a small (okay – large) transaction.

We’ve also got some brand spanking new lines though – 2 single malts and a blended malt (which after the editor’s choice award in the most recent edition of Whisky Magazine), should see some interest piqued...

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WINNER of the Exclusive Overeem Bourbon Cask Release Competition

by Master of Malt     19. September 2014 17:00

Old Hobart Overeem casks

For the last month we've been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that will decide which bourbon cask will be bottled as the first ever bourbon matured Overeem Tasmanian whisky! The selected whisky will be a UK exclusive, a release of just 50 bottles at 60% abv, with the winner also bagging themselves a bottle - a personalised one at that!

How would this lucky winner be chosen? Well, not by luck at all actually, but by writing the best tasting note for Overeem Sherry Cask 43% (with two runners up winning bottles of this popular expression).

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