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Rumbullion!

by Michael Orson     4. November 2011 15:01
You wouldn't steal a pirate ship.

That's right folks; Professor Cornelius Ampleforth has done it again! After the superb reception Bathtub Gin and the fabulous Proprietary Barley Spirit Drink received, he’s moved onto the spiced rum market for his latest stunner!

The Professor’s newest concoction is loosely based on the kind of rich, warming blends enjoyed by the seafaring fraternity of yesteryear (roughly “some” hundred years ago). It couldn't have been better-timed either, as the mercury is quickly dropping and nothing warms the cockles (and indeed other appendages) like a hearty spiced rum! We are thrilled to present to you...More...

Ron Abuelo Centuria

by Michael Orson     5. October 2011 12:01

Ben came into the office excitedly today, clutching a bottle of rum. He thrust it at me declaring Nick Masters (a chap from Ron Abuelo’s UK distributor Hi-Spirits) had heralded it as “one of the best liquids ever”. I dutifully cracked it open for a tasting and, as everyone knows, nothing beats the early morning blues better than a 9am rum tasting (#DrinkAware).


Centuria is the flagship from Ron Abuelo, and they age it for as much as 30 years in the solera system, using Jack Daniel’s whiskey barrels. The mix of JD’s signature foam banana flavour, vanilla, and some serious old Panama rum is a very exciting prospect… More...

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Categories : Rum | Tasting Notes


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Mezan Rum

by Master of Malt     8. September 2011 15:44

We recently got the full range of Mezan rums in, and we’re very excited about them. You see, it’s rum as it should be, rum approached in much the same way a malt lover looks at whisky; vintages, distilleries, and all non-chillfiltered and unadulterated.

Let’s start out with the Grenada Westerhall 1998. It’s much like a Lowland whisky, in that it offers up that light, delicate and elegant flavour profile we’ve come to love from distilleries like Rosebank and Glenkinchie... It’s utterly beguiling. The distillery itself is based on a sugar estate which has been family-owned for three centuries, and during that time it produced both sugar and rum, though it didn’t bottle its own product until 1978. The rum, made in a column still, is known for its light character, and is much less smoky than its counterparts in Jamaica or Guyana (which we’ll discuss shortly). More...

Balvenie, Glenfiddich, Rémy Martin and Mount Gay Samples

by Master of Malt     2. September 2010 11:07
Whisky Samples

We’ve added some incredibly exciting spirits to our Drinks by the Dram sample service.

These include a brace of classic Speyside distilleries, some beautiful Bajan rums and a trio of cognacs.

Here’s a rundown of the new selection of samples, kicking off with William Grant’s legendary Balvenie and Glenfiddich distilleries.

Having their entire range in dram form is quite a coup, we’re sure you’ll agree… More...

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Categories : Cognac | Drinks by the Dram | Rum | Whisky


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Bourbon and American Whiskey

by Michael Orson     1. July 2010 09:45

 Small Batch Bourbon

The American whiskey fraternity is enjoying the burgeoning success and ever-increasing popularity of a thing called craft-distilling. There’s always been something intrinsically exciting that surrounds artisan food and drink, and whiskey is no exception. In fact, the spirits industry is abuzz with new releases of wonderfully packaged and gloriously quaint bourbons and other American whiskeys and we thought we’d throw in our two cents. You see, whiskey really is a spirit of provenance and it requires great attention to detail. You simply can’t go about mass-producing the stuff without due care and diligence, and that’s exactly what the new breed of craft distillers are tapping into, and they’re creating some of America’s best exports. More...

Renegade Rum

by Michael Orson     21. June 2010 14:06

 Renegade Rum Tasting

Cask finishing is rather trendy these days, and it’s becoming a case of the more exotic and unusual the better. Murray McDavid took this to a whole new level with their Renegade Rum range. You see, it’s independently bottled rum with a difference; all of the casks are taken to Islay for maturation at the Bruichladdich distillery, and (this has got ‘laddie’s prints all over it) the rums are “enhanced” in some pretty extraordinary wine casks. They also earn the packaging prize for their handsomely sand-blasted bottles, replete with metal dog tags! More...

Hottest Summer Ever

by Michael Orson     23. March 2010 10:14

 Here Comes The Sun

When we flung open the MoM shutters this morning we were greeted with the sound of birds chirping and children playing as blissful sunshine poured into the room.

 

We’ve earned this summer, having had the coldest winter for 31 years! Just imagine our chagrin last year, when the Met Office promised us a “barbecue summer” and instead we were given drizzle, and lots of it.

 

Positive Weather Solutions (who have been a tad more reliable than the Met Office and have a pleasingly optimistic name) have predicted Summer 2010 to be a record breaker, with a good chance of temperatures exceeding 2003’s high of 38.5C. This is good news indeed. More...

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Categories : News | Rum | Whisky


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Welcome to the Master of Malt Blog

by The Master of Malt     4. November 2009 15:36

Crikey.

 The internet then - blogs and twittering, My-face, spacebook and so on... It seems to be the future doesn’t it? We decided we’d better get on-board, so I thought I’d use this inaugural post to tell you a bit about what makes us tick.

To start, a bit about the team ethos - we’re all passionate about Whisky here, Scotch, Japanese, bourbon, rye, Irish, European, we love it all - you’ll find no xenophobia here, just a healthy dose of whiskyphilia.

We’re on a mission to search out the most interesting, exciting, innovative and surprising drams from around the world, whilst maintaining a healthy respect for the traditional crowd-pleasing whiskies we first enjoyed so many years ago, and that have set us all on the path to spiritous Nirvana.

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