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Wanted: Online Editor

by Ben Ellefsen     6. January 2012 12:32

Note how careful I was with the punctuation there. It’s not that our online editor is wanted, but rather that we want an online editor.

If Mike - our current online editor- was wanted, it might at least go some way towards explaining his decision to move from the sunny, safe, really rather delightful climes of Royal Tunbridge Wells, to Perth. Nope, not that Perth (the sensible Perth, the Perth that’s within just a few miles of a load of great distilleries), the other Perth. The one in Australia. More...

55yo Whisky Liqueur – The World’s Oldest

by Ben Ellefsen     28. November 2011 14:13

I’m going to relay to you two phrases that I’ve uttered over the last few weeks which have genuinely made me chuckle maniacally to myself for about 5 minutes.

The first is unrelated to this post, but I think very pleasing anyway – “Look – all I need is for someone to find me a consignment of Fresh Sloes - how bloody difficult can that be” (incidentally, if anyone knows where I can get hold of a consignment of Fresh Sloes, there’s a bottle of something nice in it for you).

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Aldi’s 40 Year Old Whisky

by Ben Ellefsen     22. November 2011 11:26

So, a couple of Tuesdays ago, I had possibly one of the most random evenings of my life. And I'm not talking about the end of the evening, where Myself, Joel Harrison (one half of caskstrength.net), Dr. Whisky, and Pierre from off of that there Connosr ended up in a basement Sherry bar late in the evening arguing the finer points of the various Port Ellen releases over Manzanilla and nibbles. No. I'm talking about the launch of Aldi's 40 year old whisky.


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Categories : News | Review | Tasting Notes | Whisky


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Movember Whisky 2011

by Mike & Chris & Ben     2. November 2011 14:38
Tom Selleck

“Hey! Wait just one second. People are incorrectly spelling November and are growing things on their faces that suggest they shouldn’t be within a 500 metre radius of a school. What the devil is going on?”

Maybe that reaction was entirely made up, but it does give me an excuse to fully explain Movember to all who will lend an ear, and so here goes…

At Master of Malt, we’ve been loyal Movember supporters for ages, but for the past few years we’ve actively participated by launching our own, incredibly special, More...

Old Pulteney 21 Year Old Voted World’s best whisky

by Ben Ellefsen     24. October 2011 14:20

So – it’s that time of year again. Jim Murray waves his magic wand, and retailers and brand owners alike scrabble around frantically trying to fulfil orders of what, last week, was a very good, if slow-selling line (before you ask, the 90 bottles I managed to prise out of the distributor’s hands disappeared within an hour and a half. I’ll let you know when there’s more stock available).

For those of you who are interested, you can read all about my trip up to The Old Pulteney distillery here and Mike’s tasting notes of the full range (including an exclusive taste of the soon-to-be-released 40yo) here.

Now; I’m going to leave all the usual punditry around whether or not it deserves this title to others (and I’m sure there’ll be no shortage of discussion as ever). It’s a very good whisky, for sure, but what I really wanted to talk about was this screenshot: More...

Proprietary Barley Spirit Drink

by Master of Malt     7. October 2011 10:12
Proprietary Barley Spirit Drink

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...

Aberlour a’Bunadh Batch 37

by Michael Orson     19. September 2011 15:43
Aberlour a'Bunadh Batch 37 Label

Today I have the supreme pleasure of tasting the latest batch of Aberlour a’Bunadh.

Of all the on-going cask strength whiskies, a’Bunadh is steadfastly in the top three of our “best value for money” malts, because it’s just such an awesome, enveloping dram.

It’s actually a recreation of whisky from the days of yore (from 1898 to be precise), and it all started in 1975, when a team of distillery workmen were installing the second pair of stills at Aberlour. As they worked, they discovered a time capsule which contained a newspaper from 1898, wrapped around a bottle of Aberlour whisky. More...

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Categories : Tasting Notes | Whisky


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High West Whiskey

by Michael Orson     5. September 2011 17:17

Today I’m tasting a brace of “craft” rye whiskeys from the High West distillery – the first legally licenced distillery in Utah since US Prohibition ended.

I’m starting off with High West Rendezvous – the first commercially available whiskey from the distillery. It was named after the 19th century meetings of mountain men, who gathered together in the summer to trade their various wares (mostly fur). These gatherings were frequented by the kind of men who wore coonskin caps, bushy moustaches and moccasins, and the whiskey they drank at the time was fairly raw and fiery. More...

Maltstock 2011 is coming!

by Ben Ellefsen     30. August 2011 12:32

As many of you will remember, a Master of Malt contingent attended last year’s Maltstock event, and had an absolute whale of a time – read all about it here...

The Maltstock Sharing Table

Maltstock is coming again, and in under 2 weeks’ time, I’ll be making my way over there with the irrepressible Neil Ridley (from off of that there www.caskstrength.net), a car full of Master of Malt goodies, my responsible drinking boots, and my iPhone charger. Must take the iPhone charger (I figure if I keep writing it, there’s at least a 50% chance I’ll actually remember this time). More...

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Categories : Whisky | News


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Breaking News: Last Stocks of Karuizawa Acquired

by Master of Malt     11. August 2011 10:57
Karuizawa

We've just received this press release from the Number One Drinks Company. This is literally the biggest thing to happen to Japanese whisky in decades!

The entire remaining inventory of Mercian’s Karuizawa Distillery has been acquired on behalf of Number One Drinks by an Asian-based company. International importer and distributor of Japanese malt whisky, Number One Drinks Company, has handled worldwide sales of Karuizawa single casks since 2006 and has helped raise the profile of Japanese single malts internationally, especially with the help of distributors in the key markets of Taiwan, France, UK and Sweden.

Of the 12 Gold Medals awarded by the Malt Maniacs in 2010, four were for whiskies sourced by Number One Drinks (including three Karuizawas) and the Best Japanese Whisky in Jim Murray’s Whisky Bible 2011 was a 1967 single cask from Karuizawa. More...

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