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Feis Ile - The Islay Whisky Festival 2011 – Part Four

by Master of Malt     26. May 2011 15:49

After a hearty breakfast of bacon, eggs, black pudding, white pudding and potato scones, we left the cottage for Bowmore. There were only 100 bottles of Bowmore’s official 2011 Feis Ile bottling, so we didn’t worry about turning up too early; there was literally no hope of picking one up. In fact, the die-hards had been camped out since the wee hours for a prized bottle. It begs the question why they didn’t simply make more. Oh well. More...

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Feis Ile - The Islay Whisky Festival 2011 – Part Three

by Master of Malt     25. May 2011 13:36

By this morning, the weather had lifted, and whilst power had not yet returned to our quaint little cottage, we felt like our fortunes were changing for the better. With no means of cooking breakfast (or for Darren to make use of his ridiculously loud juicer), we headed out at around half eleven, and made our way to Ardbeg’s café for stomach-lining sustenance (which came in the form of a delicious crab chowder, followed by venison steaks). All in all it was good and hearty and just what we needed. If you’re ever on Islay, Ardbeg’s eatery is well worth a visit. More...

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Feis Ile - The Islay Whisky Festival 2011 – Part Two

by Master of Malt     24. May 2011 14:50

Well, as we write this post we’re basking in the warm glow of the candelabra, and the unforgiving light of a laptop screen, which is down to its last 20% of battery life. That’s right, there’s been a powercut. Just like the story of the optimist and the pessimist… The pessimist says: “this is terrible, it can’t possibly get any worse!” the optimist says: “oh yes it can…”


Right now it’s cold, dark, damp and miserable outside, but we’re soldiering on.


Today began promisingly, with Caol Ila’s open day, though the weather was not on our side. We parked on a grassy hill in force 10 gales, and were gracefully ushered to the distillery bus by what felt like a hurricane. We then drove down to the Caol Ila distillery, the most remote on the island.

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Feis Ile - The Islay Whisky Festival 2011 – Part One

by Master of Malt     23. May 2011 09:45
“Nothing can survive in these conditions, it’s inhuman.”

Our trip to Islay had gotten off to a simply dreadful start. Having driven for many, many hours from home, we thought we’d planned for every eventuality. We had stocked the car with at least twenty bottles of booze, a fine selection of meats, and a small travel humidor. Of course we all had our gentlemanly evening wines, stowed in our suitcases, as well as a modest selection of liqueurs, cocktails and Ron de Jeremy. We felt confident we would be making the most of what was, essentially, a week off. More...

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The Bloggers' Blend

by Master of Malt     5. May 2011 16:56

Bloggers' Blend

You may have already heard about the Bloggers’ Blend from some of the bloggers themselves, but for those of you who are less acquainted with what some people are already calling “one of the things happening in 2011”, allow us to tell you a little bit about our latest venture…

It all started one day, when we were thinking about creating our next whisky. We wanted to come up with a whisky like no other; a true classic which would not only taste incredible, but also be great value for money as well.

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The World’s Oldest Whisky Liqueur

by Master of Malt     3. May 2011 17:02

Oldest Whisky Liqueur

We hope you’ve had a wonderful Easter! It’s been a very eventful past couple of weeks for everyone, and we’ve certainly had more than our fair share of barbeques, cocktails and general revelry (there was some kind of wedding on at the weekend, apparently).

In other news, we have some new products to announce (for real this time, this isn’t another April Fool), and we’re sure they’ll be the topic of much enjoyment, discussion, and possibly even a little controversy.

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The World's Oldest Whisky

by Master of Malt     1. April 2011 09:00

World's Oldest Whisky

There are few moments like this in history; moments which involve something daring and utterly extraordinary. Moments that no one will ever forget.

For us, the Chaps at Master of Malt, this might just be our biggest moment yet…

We’ve discovered the world’s oldest whisky. What’s more, it’s more than a century old. This, ladies and gentleman is an absolutely spectacular achievement, and one that will hopefully go down in the annals of whisky history.

We are proud to announce… More...

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Can you taste Caramel (E150a) in Whisky?

by Ben Ellefsen     18. March 2011 09:25

Caramel in Whisky

Quite a big one this…

For as long as anyone can remember, (some) whisky companies have been using caramel colouring in their whiskies. The arguments for and against the use of caramel in whisky are well documented, but just in case, let’s imagine a discussion between a well-educated, handsome whisky consumer, and one of those nasty and ‘orrible whisky companies that make whisky packed full of yucky and horrible caramel (the b*stards).More...

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Laphroaig Whisky Tasting

by Master of Malt     9. March 2011 17:14

Laphroaig Whisky Tasting

Last Thursday, a contingent from MoM visited the Hyatt Regency Hotel for a Laphroaig tasting, led by distillery manager, John Campbell.

Laphroaig is one of the world’s foremost distilleries, whose ubiquitous whisky’s popularity has not suffered one iota for being intensely peaty and utterly distinctive, and John talked us through just what makes such a powerful, muscular malt so well-loved the world over... He also let us in on a few rare treats (some of which have yet to hit shop shelves!). More...

A liqueur for the Single Malt Connoisseur

by Master of Malt     17. February 2011 16:48

Master of Malt 10 Year Old Speyside Whisky Liqueur

Are you a single malt drinker of discerning tastes? Do you have the cocked eyebrow and furrowed brow of a whisky aficionado of esteem and worldliness?

Well, we regularly cock our eyebrows and furrow our brows (as evidenced by the photo of the devilishly charming Sir Roger Moore below).

We also find that most whisky liqueurs are too sweet for our liking. And are often made with cheap grain whisky, instead of top quality single malt. Eurrghh! This will not do!

So we decided to do something wholly unthought-of – we created a whisky liqueur for the single malt connoisseur.

This was much, much easier said than done though, in fact this liqueur has been literally months in the making. More...

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