Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Tasting our new Single Cask Caol Ila

by Master of Malt     11. February 2011 16:44

Caol Ila

The most recent addition to our single cask selection is a 30 Year Old Caol Ila, distilled in 1980.

 

It was aged in a refill hogshead, and is of a release including just 154 bottles, all of which are non chill-filtered and bottled at natural cask strength (which was 57.4%).

 

Having never tried a Caol Ila of this age that wasn’t delicious, we’re looking forward to getting our lips around this one… More...

Tags: , , , , , , ,


Categories : Whisky


Read the full story (0 Comments )

Making the Spiced Apple Blazer - by Neil Ridley

by Master of Malt     25. January 2011 12:22

Cocktail Ingredients

Whilst Christmas may be long over, we’re still in the midst of winter here at MoM HQ, and in desperate need of a little warmth! We’ve hooked up with several cocktail/drinks experts to come up with the ultimate winter cocktails using our 8 Year Old Blend and our new cask-aged Whisky Bitters.

Neil Ridley

To kick-start this little mini-series we’re featuring a delightful concoction, created by Neil Ridley – whisky writer off of that CaskStrength.net, spirits and music buff, and all round dapper chap. 

[<--- Here's Neil in action] More...

Tags: , , , , ,


Categories : Whisky | Whisky | Cocktails | Cocktails


Read the full story (0 Comments )

Glengoyne English Merchant’s Choice Review

by Master of Malt     27. October 2010 16:54
Glengoyne English Merchants' Choice

Earlier this year we flew up to Glengoyne to help select a very special cask for bottling. The cask would be chosen by the great and the good from England’s whisky retailers, and we’ve been very excited to announce it is now in stock!

Sample after sample were tried until the very best cask was found - it’s a hard life, that of the whisky merchant ;-). Pleasingly, it’s a very, very dark little whisky, thanks mainly to the sherry hoggie it was matured in. The beautiful bottles arrived yesterday, and the packaging is rather handsome – wooden and very smart.

The whisky was distilled on the 17th June 1997, and, of course, it’s bottled at cask strength (bottled on the 20th May 2010 at 13 years of age). We uncorked a bottle to recount just how wonderful it is… More...

Tags: , , , , ,


Categories : Whisky | News


Read the full story (0 Comments )

The Dalmore Trinitas

by Master of Malt     19. October 2010 12:36
The Dalmore Trinitas 64

How does it make you feel?

A robin and a magpie were perched on a windowsill at Master of Malt Advanced Base Camp 1. They peered in inquisitively and, by chance, happened to see an email from The Dalmore on someone’s screen, after several attempts to open the email and a quick rebooting (why would anyone unleash a travesty like Outlook on the world?).

Anyway, the email advertised a rather unusual, groundbreaking bottle of Scotch whisky, a bottle known as “Trinitas”. Aside from its age (64 years), its handsome packaging and rarity (there are but three bottles in the world), Trinitas has one overriding talking point; it’s £100,000 a bottle… More...

Tags: , , , ,


Categories : News | Whisky


Read the full story (9 Comments )

Noh Karuizawa 32 Years Old 1977 - Japanese Whisky Review

by Ben Ellefsen     10. September 2010 12:18

Noh Karuizawa 32 Year Old 1977 Cask 4592I genuinely don’t think I’ve ever seen a delivery driver so amused.

Literally the second the new bottling of the Noh Karuizawa Whisky walked through the door, the office broke out into a frenzy – photographers snapping, directors grabbing tasting glasses and falling upon the beautiful decanters like they contained the elixir of eternal life.

Such is the sense of anticipation and wonderment that surround all whiskies bottled by the Number one drinks company. This particular release is a 32yo Karuizawa from 1977 (Karuizawas before 1981 are revered as somewhat special because of their intense Umami-rich flavour), and it’s spectacular. It’s by no means a gentle giant at 32 years of age – we’d describe it more like being kicked in the face by an angry bosozoku than the peaceful tranquillity brought by Hanami (ed - d’you like that? Bit of Kulcha and that)…

Anywhoo, enough rambling, here are our tasting notes:

Nose: This dram opens with an olfactory delight of walnuts, chestnuts roasting in New York, pineapple and maple syrup. As it sits in the glass the nose develops stewed fruits in mulled wine, a slight note of autumnal bonfire and orange peel element and finishes on glacé cherries

More...

Riedel Glassware – a tasting event

by Master of Malt     8. September 2010 16:16

Riedel Glassware - a tasting eventFor a long time now, we here at Master of Malt have been boring anyone who cares to listen senseless about the importance of good quality glassware (both for whisky and other drinks). We’re also (as you may have noticed) more than a little pernickety about detail, and like to do things ‘properly’.

It’s very heartening therefore, to find another company who are as obsessive about quality, and even more heartening to find out that they’re going to be running a tasting masterclass open to the general public (previously we’ve only encountered the team from Riedel at trade events).

For those of you who don’t know about Riedel, they are a company that make glassware (primarily wine glasses, but some for spirits and whisky too – more on that later in the year) to a standard that has to be seen to be believed. Riedel manufacture dozens and dozens of wine-glass varieties, all of which are tailored specifically to a particular region or grape varietal and painstakingly engineered to deliver the perfect size, shape and even angle of palette delivery for each individual style of wine. More...

Tags: , , ,


Categories : News


Read the full story (0 Comments )

Jefferson's Bourbon

by Michael Orson     19. July 2010 12:57
Jefferson’s Bourbon

With some great new products in, we decided to a do a quick tasting. We now stock a couple of Jefferson's bourbons, and this morning we put the eponymous whiskies through their paces.

Both were Gold Medal winners at the San Francisco World Spirits Competition and both are produced by small batch distiller McLain & Kyne (notable as one of few Americans distilleries to spell whisky in the Scottish style - sans the 'E').

Both are also available as 3cl samples too...More...

Tags: , , , ,


Categories : Drinks by the Dram | News | Whisky


Read the full story (0 Comments )

Buy a sample of the Glenfarclas 40 Year Old Scottish Classic

by Michael Orson     14. July 2010 14:10
Glenfarclas 40 Year Old Scottish Classic

Glenfarclas added a 40 year old to their core range this year. A bold move like this is testament to Glenfarclas’ incredible stocks, and most distilleries would struggle to maintain production of a core range 40 year old bottling.

It was set apart from the year’s other high end releases by two factors. One was quality; we’ve sung its praises before so we won’t go into too much detail, but suffice to say it’s a stunner! The second factor was price; most whiskies in this age range (particularly from stalwart premium distilleries like Glenfarclas) retail at a minimum of a grand. Amazingly, you can find Glenfarclas 40 at just £289 (from us of course!). More...

12 New Samples In Today

by Master of Malt     27. May 2010 16:41

 Daily Drams

12 New Samples!

Just a quick post to let you know which samples we’ll be adding to the site today. We’ve been adding loads and loads and the range is starting to get pretty big! Click here to see all the drams.

Today we’ve got a very interesting selection for you; in fact we’ve only just got most of these in a week ago!

More...

Maker’s Mark 46

by Michael Orson     25. May 2010 17:39

 Maker's Mark 46

The Maker’s Mark party line is a stoic stubbornness when it comes to quality and, in more or less every production process, Maker’s use slower and often out-dated techniques to maintain theirs as an incredibly smooth and supple bourbon.

Aside from production, the grain selection is a big factor in the overall flavour. Maker’s Mark is what’s called a “wheated bourbon” - distilled from a mashbill with no rye, and a higher content of wheat in its place. Rye is a spicy, heavy grain – like the Iron Maiden of the grain world, and wheat is mellower – like a cereal version of Lionel Richie. The omission of rye makes for a smooth and supple spirit that’s easy like Sunday morning. 

At every step it’s all about reducing harshness and retaining the distinctive character. More...

Tags: , , ,


Categories : News | Whisky


Read the full story (2 Comments )

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.