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Japanese Gin! Well, sort of. It's made in Cambridge, so it's technically English. However, it's a Japanese Gin at heart as it's made using traditional Japanese ingredients, including Shiso (a type of herb used for seasoning and as a plate for wasabi), Sansho (a spice with earthy qualities) and Yuzu (which has a similar flavour profile to lemon zest). It also features cucumber and sesame seeds, both frequently used in Japanese cooking, as well as the vital juniper berry. The result is a unique, elegant gin with some rather exciting heated notes appearing mid-palate.
Aromatic pepper, zesty citrus and a soft vegetal note of cucumber. A bit of fresh ginger, too.
Drying spiciness at first, soon balanced once again by clean cucumber notes. Perhaps a touch of fresh peppermint.
Lemon pith and earthy/spicy juniper last.
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One of the best Gins ever - mild yet with a refined freshness - love it!!!!
The first and best Japanese Gin you will ever try, light, delicate and amazing! What a find this is. Absolutely perfect for martinis but delightful even by itself
I've been trying out various gins recently - and really enjoying the different tasting experiences. But Japanese Gin from Cambridge has won top tasting prize.
I never used to drink Gin until I was out onto Hendricks Gin but then I discovered Cambridge Japanese Gin and WOW. WELL WORTH THE LITTLE EXTRA
I've been buying a new gin each week this year (new hobby got out of hand) and this is the best yet! Super crisp, makes an amazing martini, and quite unlike any other.
£4.63 - £28.99