Project #173 Flavoured Rum
Project #173 pairs quality with adventurous flavour, offering easy-drinking Caribbean rums in understated bottles that carry a splash of colour and a delicate 23-karat gold flake. With flavours like Dubai Chocolate, Bakewell Tart and Pumpkin Spice, each sip invites rum lovers to discover something delightfully different.
Gingerbread
Rum
50cl • 42%
Pumpkin Spice
Rum
50cl • 42%
Coconut
Rum
50cl • 42%
Coffee
Rum
50cl • 42%
Salted
Caramel Rum
50cl • 42%
Earl Grey
Rum
50cl • 42%
Raspberry
Rum
50cl • 42%
Christmas
Pudding Rum
50cl • 42%
Hazelnut
Rum
50cl • 42%
Mango
Rum
50cl • 42%
Smoked Chilli
Rum
50cl • 42%
Want to try them all?
Grab a tasting set
Project #173
Tasting Experience
Including 12 flavours
Banana, Black Cherry, Butterscotch, Chocolate, Coconut, Coffee, Gingerbread, Hazelnut, Lime, Pineapple, Caramel, and Smoked Chilli.
Our latest recipes
Dubai Chocolate Madeleines
Makes approx. 12 madeleines
Prep
30 mins
Serves
12 people
Ingredients & Equipment
Madeleine Method
Dubai Bling your Madeleines
Equipment
Piping bag (optional but
recommended)
Hand-whisk
Large mixing bowl
12-hole madeleine pans
Sugar syrup
40g sugar
80ml water
2 tbsp P173 rum
Equipment
130g plain flour, sifted (plus extra for dusting moulds)
1⁄2 tsp baking powder
63g butter (plus extra for 7. brushing moulds)
75g whole eggs
60g caster sugar
38g milk
38g honey
Pinch of salt
- Vanilla extract
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