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A gin-based liqueur from the Zymurgorium in Manchester, combining the sweetness of the quince fruit and the delicious spiciness of ginger! The recommended serve is to pair with tonic water or gently heat the liqueur for a tasty winter warmer...
Elegant apple and mango, with a little bit of lemon peel too. Soon enough, the spiciness of the ginger grows and grows.

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