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Another wonderful rum from Foursquare Distillery, bottled by The Real McCoy in 2017. Two batches of rum have been aged separately; the first aged in bourbon barrels while the second aged in virgin American oak casks. Only 3,000 bottles were released of this wonderfully rich rum.
Sweet molasses, toasty notes and spice, charred oak and tart dried fruit with a bourbon kick on the finish.
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