From the Wester Rum folks up in Glasgow comes a rather chocolatey expression. This rum has been infused with cacao husks from the Dominican Republic, imparting authentic notes of bittersweet chocolate. Should be extraordinary in a rum-based twisted on an Espresso Martini.
Brown sugar, dark chocolate mousse, a hint of pecan.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
