Whisky from the world’s top producers

Whiskies of the world

Shop premium whisky from a curated range of global distillers.

SHOP WHISKIES OF THE WORLD

Quality whisky knows no borders – and neither should your drinks cabinet. Here you’ll find a selection of exceptional bottles from across the globe, all in one easy-to-shop page. From smoky Islay favourites to boundary-pushing blends and standout spirits from Japan, India, Canada and beyond, these whiskies represent the best each region has to offer.

This hand-picked range features highlights from the Speciality Brands portfolio – a collection of whiskies that are not just internationally produced, but internationally respected. Whether you're after a cult classic, a hidden gem, or something with a modern twist, this collection has you covered. Think award-winners, distillery fan-favourites, and bottles you’ll want to revisit again and again.

No fuss, no need for a translator – just top-drawer whisky with global credentials.

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MEET THE WHISKIES

Nikka Whisky From The Barrel

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TASTING NOTES

Nose:

Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice, and a little oak.

Palate:

Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla, and a good mouthful of fruit.

Finish:

Long, warming and fruity with a little oaken spice.

AMERICAN WHISKEY

Michter's US*1 Bourbon

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TASTING NOTES

Nose:

Rich layers of vanilla, caramel, milk chocolate buttons, and buttered corn, with sweet oak char in support.

Palate:

Layers of buttery caramel, soft peach, and apricot, with a warming touch of nutmeg and pepper mellowed by creamy melted chocolate and oaken vanilla.

Finish:

Fruity with lingering notes of stone fruits, a touch of apple, more chocolate, honeyed almonds, buttery oak, and balanced peppery heat.

AUSTRALIAN WHISKY

Starward Left-Field

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TASTING NOTES

Nose:

Tannic red apple skin, strawberry laces, apricot jam, orange peel, fresh raspberries and mango. A dusting of cacao powder, oaky vanilla, ginger beer, and a little charred chilli pepper.

Palate:

PX-soaked sultanas, ginger cake, beautiful mealy maltiness and some tartness from cherries and cranberries.

Finish:

Tropical and darker fruit notes echo into the finish, with a tang of balsamic vinegar, a sprightly touch of peppermint and red wine funk.