Style

Single Malt

Country

Scotland

Distillery/BrandBruichladdich Whisky
Distillation Date

1 Jan 2011

Bruichladdich Islay Barley 2011

The 2011 vintage Bruichladdich Islay Barley single malt was made using Publican and Oxbridge barley varieties grown by six farms around the Hebridean island. As ever, Bruchladdich has also given us an in-depth look at the casks used for this whisky - 75% was aged in first-fill American whiskey casks, 15% was aged in second and third-fill Sauternes and Austrian sweet wine casks, and 10% was aged in first-fill Rivesaltes wine casks. The whisky was then married together for six months before bottling.

Tasting Note by The Chaps at Master of Malt

Nose

Bright grapefruit and nectarine, balanced by a hint of sea spray.

Palate

Almond, walnut and barley, joined by tinned peaches, milk chocolate and orange peel.

Finish

Subtly coastal, with white grape and barley sugar in support.

Allergy Information

This product does not contain any notifiable allergens
More allergen information