This 12-year-old single malt from Dewar's is treated to a double ageing process to ensure a silky soft, elegant profile. The whisky spends the second stage of its maturation in first-fill bourbon barrels, imparting heaps of smooth butterscotch, vanilla and stone fruit to the fruity, floral malt at its core.
Juicy apples, peaches, and creamy vanilla, with butterscotch, shortbread, and a touch of woody spice.
Sweet barley, caramel, and toffee, with apricot and peach in tow alongside waves of vanilla custard.
A touch of peppercorn heat arrives, kept in check by buttery fudge and grilled stone fruits.
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