More fabulous Fettercairn to enjoy as the fourth release from the brand's annual batch of 16-year-old single malt arrives. For the 2023 bottling, Fettercairn selected whisky aged in a combination of first-fill bourbon casks and Port pipes and then bottled it up at 46.4% ABV.
Charred pineapple, lavender, dark chocolate, cinnamon, and toasted almonds.
Jamaican ginger cake, raspberries, salted caramel, tinned mango, and oak spice.
Blackcurrant, vanilla, and nutmeg.
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