A rather sublime Singleton of Glen Ord single malt here, folks. This expression has been aged for an impressive 39 years, and has gone through quite an interesting maturation. 27 years ago, Malt Master Maureen Robinson moved a 12 year old single malt over to a selection of casks, including Port casks, red wine casks, and ones which held a combination of Oloroso and Pedro Ximénez sherry, where the whisky slumbered soundly for over a quarter of a century. Following that, the whisky was then given a finish in French Bordeaux casks, further building upon its decadent richness.